Research Unit of DNA Barcoding of Thai Medicinal Plants, Chulalongkorn University Drug and Health Products Innovation Promotion Center, Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, 10330, Thailand.
College of Pharmacy, Rangsit University, Pathumthani, 12000, Thailand.
Sci Rep. 2020 Sep 8;10(1):14753. doi: 10.1038/s41598-020-71702-7.
Cyanthillium cinereum (L.) H.Rob. is one of the most popular herbal smoking cessation aids currently used in Thailand, and its adulteration with Emilia sonchifolia (L.) DC. is often found in the herbal market. Therefore, the quality of the raw material must be considered. This work aimed to integrate macro- and microscopic, chemical and genetic authentication strategies to differentiate C. cinereum raw material from its adulterant. Different morphological features between C. cinereum and E. sonchifolia were simply recognized at the leaf base. For microscopic characteristics, trichome and pappus features were different between the two plants. HPTLC profiles showed a distinct band that could be used to unambiguously differentiate C. cinereum from E. sonchifolia. Four triterpenoid compounds, β-amyrin, taraxasterol, lupeol, and betulin, were identified from the distinct HPTLC band of C. cinereum. The use of core DNA barcode regions; rbcL, matK, ITS and psbA-trnH provided species-level resolution to differentiate the two plants. Taken together, the integration of macroscopic and microscopic characterization, phytochemical analysis by HPTLC and DNA barcoding distinguished C. cinereum from E. sonchifolia. The signatures of C. cinereum obtained here can help manufacturers to increase the quality control of C. cinereum raw material in commercialized smoking cessation products.
灰毛豆(Cyanthillium cinereum(L.)H.Rob.)是目前在泰国最受欢迎的草药戒烟辅助剂之一,其在草药市场中常与苦苣菜(Emilia sonchifolia(L.)DC.)掺伪。因此,必须考虑原料的质量。本工作旨在整合宏观和微观、化学和遗传鉴定策略,以区分灰毛豆的原料与其掺伪品。灰毛豆和苦苣菜在叶片基部具有不同的形态特征。在微观特征方面,两种植物的毛状体和冠毛特征不同。HPTLC 图谱显示了一个独特的条带,可用于明确区分灰毛豆和苦苣菜。从灰毛豆独特的 HPTLC 条带中鉴定出四种三萜类化合物:β-香树脂醇、蒲公英甾醇、羽扇豆醇和白桦脂醇。使用核心 DNA 条码区域;rbcL、matK、ITS 和 psbA-trnH 提供了物种水平的分辨率,可区分这两种植物。总之,宏观和微观特征的综合、HPTLC 分析的植物化学分析以及 DNA 条形码区分了灰毛豆和苦苣菜。此处获得的灰毛豆特征可帮助制造商提高商业化戒烟产品中灰毛豆原料的质量控制。