Prentice R L, Kakar F, Hursting S, Sheppard L, Klein R, Kushi L H
Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA 98104.
J Natl Cancer Inst. 1988 Aug 3;80(11):802-14. doi: 10.1093/jnci/80.11.802.
A 5.5-fold range in breast cancer incidence rates in 21 countries shows strong correlation with national estimates of per capita intake of dietary fat, but not with other caloric sources (proteins and carbohydrates). It is argued that certain breast cancer and hormone factors may contribute little to the explanation of such international variations in incidence of this neoplasm. It is further argued that experimental studies in animals support a specific role for dietary fat in the promotion of mammary tumors, but the effects of calories alone seem to be largely restricted to tumor initiation. Finally, data from international, migrant-population, and analytic epidemiologic investigations are used to motivate the basic relative risk assumption of study designs thus far proposed for the Women's Health Trial, and some continuing motivations for a dietary intervention (low-fat diet) trial are discussed.
21个国家乳腺癌发病率相差5.5倍,这与各国人均膳食脂肪摄入量的估计值密切相关,但与其他热量来源(蛋白质和碳水化合物)无关。有人认为,某些乳腺癌和激素因素对解释这种肿瘤发病率的国际差异作用不大。还有人认为,动物实验研究支持膳食脂肪在乳腺肿瘤促进过程中起特定作用,但仅热量的影响似乎主要局限于肿瘤起始阶段。最后,利用来自国际、移民人群和分析性流行病学调查的数据,为迄今为止针对妇女健康试验提出的研究设计的基本相对风险假设提供依据,并讨论了进行饮食干预(低脂饮食)试验的一些持续动机。