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用乳酸链球菌素益生菌将致病性口腔生物膜调节至健康状态。

Modulation of pathogenic oral biofilms towards health with nisin probiotic.

作者信息

Radaic Allan, Ye Changchang, Parks Brett, Gao Li, Kuraji Ryutaro, Malone Erin, Kamarajan Pachiyappan, Zhan Ling, Kapila Yvonne L

机构信息

Department of Orofacial Sciences, School of Dentistry, University of California San Francisco, San Francisco, CA, USA.

State Key Laboratory of Oral Diseases, National Clinical Research Center for Oral Diseases, Department of Periodontology, West China School of Stomatology, Sichuan University, Chengdu, China.

出版信息

J Oral Microbiol. 2020 Aug 24;12(1):1809302. doi: 10.1080/20002297.2020.1809302.

Abstract

BACKGROUND

Oral dysbiosis is an imbalance in the oral microbiome and is associated with a variety of oral and systemic diseases, including periodontal disease, caries, and head and neck/oral cancer. Although antibiotics can be used to control this dysbiosis, they can lead to adverse side effects and superinfections. Thus, novel strategies have been proposed to address these shortcomings. One strategy is the use of probiotics as antimicrobial agents, since they are considered safe for humans and the environment. Specifically, the Gram-positive , a species present in the oral and gut microbiota, is able to produce nisin, which has been used worldwide for food preservation.

OBJECTIVE

The objective of this study was to test whether a nisin probiotic can promote a healthier oral microbiome in pathogen-spiked oral biofilms.

RESULTS

We found that can prevent oral biofilm formation and disrupt 24-h and 48-h pre-formed biofilms. Finally, we demonstrate that both treatments, a nisin-producing probiotic and nisin can decrease the levels of pathogens in the biofilms and return the diversity levels back to control or 'healthy' levels.

CONCLUSION

A nisin-producing probiotic, can be used to treat 'disease-altered' biofilms and promote healthier oral biofilms, which may be useful for improving patient oral health.

摘要

背景

口腔微生物失调是口腔微生物群的失衡,与多种口腔和全身性疾病相关,包括牙周病、龋齿以及头颈/口腔癌。尽管抗生素可用于控制这种微生物失调,但它们会导致不良副作用和二重感染。因此,已提出新策略来解决这些缺点。一种策略是使用益生菌作为抗菌剂,因为它们被认为对人类和环境是安全的。具体而言,口腔和肠道微生物群中存在的革兰氏阳性菌 能够产生乳链菌肽,该物质已在全球范围内用于食品保鲜。

目的

本研究的目的是测试产乳链菌肽的益生菌是否能在接种病原体的口腔生物膜中促进更健康的口腔微生物群。

结果

我们发现 可以预防口腔生物膜形成,并破坏已形成24小时和48小时的生物膜。最后,我们证明两种处理方法,即产乳链菌肽的益生菌和乳链菌肽,均可降低生物膜中病原体的水平,并使多样性水平恢复到对照或“健康”水平。

结论

产乳链菌肽的益生菌 可用于治疗“疾病改变的”生物膜并促进更健康的口腔生物膜,这可能有助于改善患者的口腔健康。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e6a9/7482728/8067551b6afa/ZJOM_A_1809302_F0001_OC.jpg

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