Tarro Lucia, Aceves-Martins Magaly, Papell-Garcia Ignasi, Arola Lluís, Giralt Montse, Llauradó Elisabet, Solà Rosa
Health Education and Promotion, Functional Nutrition, Oxidation and Cardiovascular Diseases Group (NFOC-Salut), Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, C/Sant Llorenç 21, 43204 Reus, Spain.
Eurecat Reus: Technological Centre of Nutrition and Health (CTNS) -TECNIO-URV-CEICS, Av. Universitat 1, 43204 Reus, Spain.
Int J Environ Res Public Health. 2017 Aug 17;14(8):923. doi: 10.3390/ijerph14080923.
The EYTO-kids (European Youth Tackling Obesity in Adolescents and Children) study aims to increase fruit and/or vegetable consumption and physical activity, decrease sedentary lifestyles, and reduce the intake of sugary drinks and fast food using an innovative methodology based on social marketing and youth involvement.
This study is a pilot school-based cluster randomized controlled 10-month intervention spanning two academic years (2015-2016 and 2016-2017), with eight primary schools and three high schools randomized into and designated the control group and eight primary schools and four high schools designated the intervention group in Reus, Spain. At least 301 younger school peers per group should be included. At the intervention high schools, the adolescent creators (ACs) receive an initial 16-h training session. In total, 26-32 high school ACs (12-14 years) from the four high schools will design and implement four health-promotion activities (1 h/each) for their younger (8-10 years), primary school peers. The control group will not receive any intervention. The outcomes (fruit, vegetable, fast food and sugary drink consumption; physical activity; and sedentary behaviors) of the control and intervention groups will be measured pre- and post-intervention.
This study describes a protocol for pilot, peer-led, social marketing and youth-involved intervention, where adolescents design and implement activities for their younger peers to promote healthy lifestyles.
EYTO-kids（欧洲青少年应对肥胖问题）研究旨在采用基于社会营销和青少年参与的创新方法，增加水果和/或蔬菜的摄入量以及身体活动量，减少久坐不动的生活方式，并减少含糖饮料和快餐的摄入量。
本研究是一项基于学校的试点整群随机对照10个月干预研究，跨越两个学年（2015 - 2016年和2016 - 2017年），在西班牙雷乌斯，将8所小学和3所高中随机分为并指定为对照组，8所小学和4所高中指定为干预组。每组应至少纳入301名低年级同学。在干预的高中，青少年创作者（ACs）接受为期16小时的初始培训课程。来自这4所高中的总共26 - 32名高中ACs（12 - 14岁）将为他们低年级（8 - 10岁）的小学同学设计并实施四项健康促进活动（每项活动1小时）。对照组不接受任何干预。将在干预前后测量对照组和干预组的结果（水果、蔬菜、快餐和含糖饮料的摄入量；身体活动；以及久坐行为）。
本研究描述了一个由同龄人主导、基于社会营销且青少年参与的试点干预方案，即青少年为他们低年级的同龄人设计并实施促进健康生活方式的活动。
