Adel Milad, Omidi Amir Hossein, Dawood Mahmoud A O, Karimi Behnaz, Shekarabi Seyed Pezhman Hosseini
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran.
Department of Fisheries Science, Bandarabas Branch, Islamic Azad University, Bandarabas, Iran.
Aquaculture. 2021 Jan 15;530:735950. doi: 10.1016/j.aquaculture.2020.735950. Epub 2020 Sep 20.
Algal seaweeds have abundant amounts of active substances and can be used as pharmaceuticals and biomedicals in aquafeeds. In this context, the powder of red macroalgae was included in the diets of Persian sturgeon at the rate of 0, 2.5, 5, and 10 g/kg to investigate its role on the growth rate, fillet colouration, haemato-biochemical indices, serum, and skin mucus immunity. The weight gain, SGR, and FCR displayed no significant changes in fish fed varying levels of ( > 0.05). The level of total carotenoids was significantly higher in the blood and fillet of fish fed 5 and 10 g /kg diet ( < 0.05). Dietary significantly altered nd HCT at 5, and 10 g/kg, whereas the Hb was increased in fish fed 5 g/kg ( < 0.05). The blood total protein and albumin were significantly increased in fish fed 5 and 10 g/kg ( < 0.05). No significant alterations were observed on ALT, AST, ALP, and glucose levels of fish fed varying levels of ( > 0.05). Serum Ig, lysozyme, superoxide dismutase, catalase, and respiratory burst activities were increased in fish fed 5, and 10 g/kg than fish fed 0 and 2.5 g/kg diet ( < 0.05). The level of total protein and lysozyme activity in the skin mucus were significantly higher in the blood and fillet of fish fed 5, and 10 g /kg diet than fish fed 0 and 2.5 g/kg ( < 0.05). Based on the obtained results, can be used as a feasible feed additive in the diets of Persian sturgeon at 5-10 g/kg diet.
海藻含有大量活性物质,可作为水产饲料中的药物和生物医学物质。在此背景下,将红大型海藻粉以0、2.5、5和10 g/kg的比例添加到波斯鲟的饲料中,以研究其对生长速度、鱼片色泽、血液生化指标、血清和皮肤黏液免疫力的作用。在投喂不同水平(>0.05)的鱼中,体重增加、特定生长率和饲料系数没有显著变化。在投喂5和10 g/kg饲料的鱼的血液和鱼片中,总类胡萝卜素水平显著更高(<0.05)。日粮在5和10 g/kg时显著改变了血红蛋白和血细胞比容,而在投喂5 g/kg的鱼中血红蛋白增加(<0.05)。在投喂5和10 g/kg的鱼中,血液总蛋白和白蛋白显著增加(<0.05)。在投喂不同水平的鱼中,谷丙转氨酶、谷草转氨酶、碱性磷酸酶和葡萄糖水平没有观察到显著变化(>0.05)。与投喂0和2.5 g/kg饲料的鱼相比,投喂5和10 g/kg的鱼的血清免疫球蛋白、溶菌酶、超氧化物歧化酶、过氧化氢酶和呼吸爆发活性增加(<0.05)。在投喂5和10 g/kg饲料的鱼的皮肤黏液中,总蛋白水平和溶菌酶活性显著高于投喂0和2.5 g/kg的鱼(<0.05)。根据所得结果,红大型海藻粉可以作为一种可行的饲料添加剂,以5-10 g/kg的比例添加到波斯鲟的饲料中。