Haddy F J
J Am Coll Nutr. 1987 Jun;6(3):261-70. doi: 10.1080/07315724.1987.10720188.
In this review, we first summarized the evidence from animals and man for and against a role for dietary sodium in the genesis and treatment of hypertension. The evidence for a role for dietary sodium in the genesis of hypertension is strongest in those subjects with impaired ability to excrete sodium due to organic renal disease or mineralocorticoid excess. Here restriction of dietary sodium promptly lowers arterial pressure. Its role in the genesis of essential hypertension is still controversial. Nevertheless, it appears that some patients with mild to moderate essential hypertension respond to moderate sodium restriction with a modest fall in blood pressure. This restriction also seems to reduce the amount of antihypertensive medication needed to keep blood pressure under control. We next considered the mechanism of the pressure response to dietary sodium chloride, concentrating upon the increase in extracellular fluid volume, potassium depletion, and increased plasma levels of prohypertensive sodium pump inhibitor and antihypertensive atrial natriuretic factor. We next summarized the evidence for a primary role for dietary potassium in the genesis of hypertension and pointed out that certain subsets of subjects with a high incidence of hypertension also have a lower dietary potassium intake. Some investigators find that dietary potassium supplementation lowers blood pressure in established hypertension. This may result from natriuresis and from vasodilation subsequent to stimulation of Na+, K+-ATPase in vascular smooth muscle and adrenergic nerve terminals. We then considered practical aspects of dietary sodium restriction and dietary potassium supplementation in the therapy for established hypertension. The review concludes with comments on their possible roles in the prevention of hypertension.
在本综述中,我们首先总结了来自动物和人体的证据,以支持和反对膳食钠在高血压发生和治疗中的作用。膳食钠在高血压发生中的作用证据,在那些因器质性肾病或盐皮质激素过多而导致排钠能力受损的受试者中最为确凿。在此类情况下,限制膳食钠可迅速降低动脉血压。其在原发性高血压发生中的作用仍存在争议。然而,似乎一些轻度至中度原发性高血压患者对适度限制钠摄入有反应,血压会适度下降。这种限制似乎还能减少将血压控制在正常范围内所需的抗高血压药物剂量。接下来,我们考虑了对膳食氯化钠的压力反应机制,重点关注细胞外液量增加、钾缺乏以及升高血压的钠泵抑制剂和降血压的心房利钠因子的血浆水平升高。接下来,我们总结了膳食钾在高血压发生中起主要作用的证据,并指出某些高血压发病率高的受试者亚组的膳食钾摄入量也较低。一些研究人员发现,补充膳食钾可降低已确诊高血压患者的血压。这可能是由于利钠作用以及血管平滑肌和肾上腺素能神经末梢中钠钾ATP酶受刺激后引起的血管舒张所致。然后,我们考虑了在已确诊高血压治疗中限制膳食钠和补充膳食钾的实际问题。综述最后对它们在预防高血压中的可能作用进行了评论。