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用于龙舌兰果聚糖分级分离和纯化的中试规模紧密超滤膜系统的性能评估

Performance Evaluation of Tight Ultrafiltration Membrane Systems at Pilot Scale for Agave Fructans Fractionation and Purification.

作者信息

Luiz-Santos Noe, Prado-Ramírez Rogelio, Arriola-Guevara Enrique, Camacho-Ruiz Rosa-María, Moreno-Vilet Lorena

机构信息

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C. Camino arenero 1227. El Bajío, C.P. 45019 Zapopan, Jalisco, Mexico.

Departamento de Ingeniería Química, CUCEI-Universidad de Guadalajara, Blvd. M. García Barragán 1421, C.P. 44430 Guadalajara, Jalisco, Mexico.

出版信息

Membranes (Basel). 2020 Sep 27;10(10):261. doi: 10.3390/membranes10100261.

Abstract

Ceramic and polymeric membrane systems were compared at the pilot scale for separating agave fructans into different molecular weight fractions that help to diversify them into more specific industrial applications. The effect of the transmembrane pressure of ultrafiltration performance was evaluated through hydraulic permeability, permeate flux and rejection coefficients, using the same operating conditions such as temperature, feed concentration and the molecular weight cut-off (MWCO) of membranes. The fouling phenomenon and the global yield of the process were evaluated in concentration mode. A size distribution analysis of agave fructans is presented and grouped by molecular weight in different fractions. Great differences were found between both systems, since rejection coefficients of 68.6% and 100% for fructans with degrees of polymerization (DP) > 10, 36.3% and 99.3% for fructooligosaccharides (FOS) and 21.4% and 34.2% for mono-disaccharides were obtained for ceramic and polymeric membrane systems, respectively. Thus, ceramic membranes are better for use in the fractionation process since they reached a purity of 42.2% of FOS with a yield of 40.1% in the permeate and 78.23% for fructans with DP > 10 and a yield of 70% in the retentate. Polymeric membranes make for an efficient fructan purification process, eliminating only mono-disaccharides, and reaching a 97.7% purity (considering both fructan fractions) with a yield of 64.3% in the retentate.

摘要

在中试规模下比较了陶瓷膜和聚合物膜系统,以将龙舌兰果聚糖分离成不同分子量级分,这有助于将它们多样化以用于更具体的工业应用。通过水通量、渗透通量和截留系数评估超滤性能的跨膜压力的影响,使用相同的操作条件,如温度、进料浓度和膜的截留分子量(MWCO)。在浓缩模式下评估了污染现象和该过程的总产率。给出了龙舌兰果聚糖的尺寸分布分析,并按分子量分组为不同级分。发现两种系统之间存在很大差异,因为对于陶瓷膜和聚合物膜系统,聚合度(DP)>10的果聚糖的截留系数分别为68.6%和100%,低聚果糖(FOS)的截留系数分别为36.3%和99.3%,单糖和二糖的截留系数分别为21.4%和34.2%。因此,陶瓷膜更适合用于分馏过程,因为它们在渗透物中获得了42.2%的FOS纯度和40.1%的产率,对于DP>10的果聚糖,在截留物中的产率为78.23%,在截留物中的产率为70%。聚合物膜可实现高效的果聚糖纯化过程,仅去除单糖和二糖,在截留物中达到97.7%的纯度(考虑两个果聚糖级分),产率为64.3%。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e401/7601410/5614671ae3c1/membranes-10-00261-g001.jpg

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