Department of Community Health Sciences, Fielding School of Public Health, University of California Los Angeles, Los Angeles, CA 90025, USA.
Department of Psychiatry and Behavioral Sciences, Medical University of South Carolina, Charleston, SC 29425, USA.
Nutrients. 2020 Sep 25;12(10):2937. doi: 10.3390/nu12102937.
Converging evidence from both animal and human studies have implicated hedonic eating as a driver of both binge eating and obesity. The construct of food addiction has been used to capture pathological eating across clinical and non-clinical populations. There is an ongoing debate regarding the value of a food addiction "diagnosis" among those with eating disorders such as anorexia nervosa binge/purge-type, bulimia nervosa, and binge eating disorder. Much of the food addiction research in eating disorder populations has failed to account for dietary restraint, which can increase addiction-like eating behaviors and may even lead to false positives. Some have argued that the concept of food addiction does more harm than good by encouraging restrictive approaches to eating. Others have shown that a better understanding of the food addiction model can reduce stigma associated with obesity. What is lacking in the literature is a description of a more comprehensive approach to the assessment of food addiction. This should include consideration of dietary restraint, and the presence of symptoms of other psychiatric disorders (substance use, posttraumatic stress, depressive, anxiety, attention deficit hyperactivity) to guide treatments including nutrition interventions. The purpose of this review is to help clinicians identify the symptoms of food addiction (true positives, or "the signal") from the more classic eating pathology (true negatives, or "restraint") that can potentially elevate food addiction scores (false positives, or "the noise"). Three clinical vignettes are presented, designed to aid with the assessment process, case conceptualization, and treatment strategies. The review summarizes logical steps that clinicians can take to contextualize elevated food addiction scores, even when the use of validated research instruments is not practical.
越来越多的动物和人类研究证据表明,享乐性进食既是暴食症又是肥胖症的驱动因素。食物成瘾这一概念已被用于捕捉临床和非临床人群的病理性进食行为。在厌食症神经性贪食/暴食型、贪食症和暴食障碍等进食障碍患者中,关于食物成瘾“诊断”的价值存在持续的争论。在进食障碍患者的大多数食物成瘾研究中,都没有考虑到饮食限制,它会增加类似成瘾的进食行为,甚至可能导致假阳性。有人认为,食物成瘾的概念弊大于利,因为它鼓励了对饮食的限制。另一些人则表明,更好地理解食物成瘾模型可以减少与肥胖相关的耻辱感。文献中缺乏对食物成瘾评估更全面方法的描述。这应该包括考虑饮食限制,以及其他精神障碍症状(物质使用、创伤后应激、抑郁、焦虑、注意力缺陷多动)的存在,以指导治疗,包括营养干预。本综述的目的是帮助临床医生从更典型的饮食病理学(真正的阴性,即“限制”)中识别出食物成瘾的症状(真正的阳性,即“信号”),这些症状可能会提高食物成瘾评分(假阳性,即“噪音”)。呈现了三个临床案例,旨在帮助评估过程、案例概念化和治疗策略。综述总结了临床医生可以采取的逻辑步骤,即使使用经过验证的研究工具不切实际,也可以使食物成瘾评分得到恰当的解释。