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膳食纤维可改变肠道菌群:(多)酚类物质的作用是什么?

Dietary fibre modifies gut microbiota: what's the role of (poly)phenols?

机构信息

Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy.

Human Nutrition Unit, Department of Veterinary Science, University of Parma, Parma, Italy.

出版信息

Int J Food Sci Nutr. 2020 Nov;71(7):783-784. doi: 10.1080/09637486.2020.1826913.

DOI:10.1080/09637486.2020.1826913
PMID:32993403
Abstract

The association between dietary consumption of fibre and health-related gut bacteria is essential but not unique. (Poly)phenols are among the most important bioactive components contained in fibre-rich foods. For this reason, the role of (poly)phenols when considering dietary fibres and health outcomes should be taken into account, as synergic or mediating factors contributing to human health.

摘要

膳食纤维的饮食摄入与肠道健康相关细菌之间的关联是必不可少的,但不是唯一的。(多)酚类化合物是富含膳食纤维的食物中最重要的生物活性成分之一。出于这个原因,在考虑膳食纤维和健康结果时,应该考虑(多)酚类化合物的作用,因为它们是协同或介导因素,有助于人类健康。

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