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过氧化物酶体增殖物激活受体(PPARs)作为膳食脂肪酸的介质,影响肉种鸡公鸡的繁殖性能。

Peroxisome proliferator-activated receptors (PPARs) as a mediator of dietary fatty acids affects reproductive performance in broiler breeder roosters.

作者信息

Pourazadi Laya, Sharafi Mohsen, Torshizi Mohammad Amir Karimi, Shahverdi Abdolhossein, Alizadeh AliReza

机构信息

Department of Poultry Science, Faculty of Agriculture, Tarbiat Modares University, Tehran, 14115-336, Iran.

Department of Poultry Science, Faculty of Agriculture, Tarbiat Modares University, Tehran, 14115-336, Iran.

出版信息

Theriogenology. 2020 Dec;158:331-338. doi: 10.1016/j.theriogenology.2020.09.020. Epub 2020 Sep 15.

Abstract

This study analyzed the effects of dietary sources of omega-3 and omega-6 fatty acids on semen parameters and fertility potential in broiler breeder roosters. The mRNA and protein profiles of peroxisome proliferator-activated receptors-γ (PPAR-γ) expression in sperm as potential mediator of FAs were considered. Roosters were categorized into three groups and received their diets for 24 weeks as follows: 1) control diet received a basal diet (CTRL); 2) Fish oil based diet (FO) received the basal diet supplemented with 15 g/kg of diet fish oil; and 3) sunflower oil based diet (SO) received the basal diet supplemented with 15 g/kg of diet sunflower oil. While the different diets had significant effects on semen parameters, the effect of sampling time was not significant. The effect of the diets on sperm parameters were significantly higher in the SO and FO groups in total motility, progressive motility, amplitude of lateral head displacement, linearity, straightness, wobble and viability (P ≤ 0.05). Fertility rate was significantly improved in the FO and SO groups (P = 0001). The highest value for PPAR-γ mRNA was observed in the SO group compared to other groups (P ≤ 0.05). Moreover, supplementation of the roosters' diets with FO and SO increased PPAR-γ protein expression compared to the control. It seems that PPAR-γ could be a strong potential mediator of the underlying mechanism of improvement in semen parameters and reproductive performance of roosters under the effects of both dietary omega-3 and omega-6 polyunsaturated fatty acids.

摘要

本研究分析了ω-3和ω-6脂肪酸的膳食来源对肉种鸡精液参数和生育潜力的影响。研究考虑了精子中过氧化物酶体增殖物激活受体-γ(PPAR-γ)表达的mRNA和蛋白质谱,将其作为脂肪酸的潜在介质。将公鸡分为三组,并给予它们以下24周的日粮:1)对照组日粮为基础日粮(CTRL);2)鱼油组日粮(FO)为基础日粮添加15克/千克日粮的鱼油;3)葵花油组日粮(SO)为基础日粮添加15克/千克日粮的葵花油。虽然不同日粮对精液参数有显著影响,但采样时间的影响不显著。日粮对精子参数的影响在SO组和FO组中,总活力、前进活力、头部侧向位移幅度、线性度、直线度、摆动度和存活率均显著更高(P≤0.05)。FO组和SO组的受精率显著提高(P = 0.001)。与其他组相比,SO组中PPAR-γ mRNA的值最高(P≤0.05)。此外,与对照组相比,在公鸡日粮中添加FO和SO可增加PPAR-γ蛋白表达。似乎PPAR-γ可能是膳食ω-3和ω-6多不饱和脂肪酸作用下,公鸡精液参数和繁殖性能改善潜在机制的强大介质。

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