Zhong Caichen, Tessing Jillian, Lee Brian K, Lyall Kristen
Department of Epidemiology and Biostatistics, Drexel University School of Public Health, Philadelphia, Pennsylvania, USA.
Yale New Haven Hospital, New Haven, Connecticut, USA.
Autism Res. 2020 Oct;13(10):1634-1658. doi: 10.1002/aur.2402. Epub 2020 Oct 5.
Prenatal maternal diet is a critical factor in offspring neurodevelopment. Emerging evidence suggests that prenatal diet may also play a role in the etiology autism spectrum disorder (ASD). This review summarizes studies published in English that examined prenatal nutrients or maternal diet in association with ASD from PubMed as of July 2020. Thiry-six studies from nine countries were included in this systematic review; these focused on multivitamin (n = 5), prenatal vitamin (n = 3), folic acid (FA; n = 14), Vitamin D (n = 11), polyunsaturated fatty acid or fish/supplement intake (n = 7), iron (n = 3), Vitamin B12 (n = 1), calcium (n = 1), magnesium (n = 1), and broad maternal dietary habits (n = 3). Overall, higher or moderate intake of prenatal/multivitamin, FA, and Vitamin D was associated with reductions in odds of ASD, though results have not been uniform and there is a need to clarify differences in findings based on biomarkers versus reported intake. Evidence was inconclusive or insufficient for other nutrients. Differences in the timing and measurement of these dietary factors, as well as potential residual confounding, may contribute to existing discrepancies. Key areas for future research to better understand the role of maternal diet in ASD include the need to address potential critical windows, examine the combined effect of multiple nutrients, and consider interactions with genetic or environmental factors. LAY SUMMARY: Maternal diet during pregnancy is important for child neurodevelopment. We reviewed 36 studies examining maternal diet and autism spectrum disorder (ASD) and found that prenatal vitamin/multivitamin use and adequate intake of folic acid and Vitamin D were each associated with lower likelihood of having a child with ASD. Future studies on these and other dietary factors are needed to better understand the role of maternal diet in the development of ASD. Autism Res 2020, 13: 1634-1658. © 2020 International Society for Autism Research and Wiley Periodicals LLC.
产前母亲饮食是后代神经发育的关键因素。新出现的证据表明,产前饮食可能在自闭症谱系障碍(ASD)的病因中也起作用。本综述总结了截至2020年7月从PubMed上检索到的以英文发表的研究,这些研究探讨了产前营养素或母亲饮食与ASD的关系。本系统综述纳入了来自9个国家的36项研究;这些研究聚焦于多种维生素(n = 5)、产前维生素(n = 3)、叶酸(FA;n = 14)、维生素D(n = 11)、多不饱和脂肪酸或鱼类/补充剂摄入量(n = 7)、铁(n = 3)、维生素B12(n = 1)、钙(n = 1)、镁(n = 1)以及广泛的母亲饮食习惯(n = 3)。总体而言,较高或适度摄入产前/多种维生素、FA和维生素D与ASD患病几率降低有关,尽管结果并不一致,而且有必要根据生物标志物与报告摄入量来阐明研究结果的差异。其他营养素的证据尚无定论或不充分。这些饮食因素在时间和测量上的差异,以及潜在的残余混杂因素,可能导致了现有差异。未来研究中更好理解母亲饮食在ASD中作用的关键领域包括需要确定潜在的关键窗口期、研究多种营养素的联合作用以及考虑与遗传或环境因素的相互作用。简要概述:孕期母亲饮食对儿童神经发育很重要。我们回顾了36项研究母亲饮食与自闭症谱系障碍(ASD)的研究,发现产前使用维生素/多种维生素以及充足摄入叶酸和维生素D均与生育患有ASD孩子的可能性较低有关。需要对这些及其他饮食因素进行进一步研究,以更好理解母亲饮食在ASD发病过程中的作用。《自闭症研究》2020年,13:1634 - 1658。©2020国际自闭症研究协会和威利期刊有限责任公司