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酿酒酵母中DAL5基因的转录调控

Transcriptional regulation of the DAL5 gene in Saccharomyces cerevisiae.

作者信息

Rai R, Genbauffe F, Lea H Z, Cooper T G

出版信息

J Bacteriol. 1987 Aug;169(8):3521-4. doi: 10.1128/jb.169.8.3521-3524.1987.

Abstract

We demonstrate that the DAL5 gene, encoding a necessary component of the allantoate transport system, is constitutively expressed in Saccharomyces cerevisiae. Its relatively high basal level of expression did not increase further upon addition of allantoin pathway intermediates. However, steady-state DAL5 mRNA levels dropped precipitously when a repressive nitrogen source was provided. These control characteristics of DAL5 expression make this gene a good model with which to unravel the mechanism of nitrogen catabolite repression. Its particular advantage relative to other potentially useful genes derives from its lack of control by induction and hence the complicating effects of inducer exclusion.

摘要

我们证明,编码尿囊酸转运系统必需组分的DAL5基因在酿酒酵母中组成性表达。添加尿囊素途径中间体后,其相对较高的基础表达水平并未进一步增加。然而,当提供抑制性氮源时,DAL5 mRNA的稳态水平急剧下降。DAL5表达的这些调控特征使其成为揭示氮代谢物阻遏机制的良好模型。相对于其他潜在有用的基因,它的特别优势在于其表达不受诱导控制,因此不存在诱导物排除的复杂影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d0d8/212427/43ebf1c3f5ca/jbacter00198-0139-a.jpg

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