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酿酒酵母野生型和突变株中尿囊酸转运的调控

Regulation of allantoate transport in wild-type and mutant strains of Saccharomyces cerevisiae.

作者信息

Chisholm V T, Lea H Z, Rai R, Cooper T G

出版信息

J Bacteriol. 1987 Apr;169(4):1684-90. doi: 10.1128/jb.169.4.1684-1690.1987.

Abstract

Accumulation of intracellular allantoin and allantoate is mediated by two distinct active transport systems in Saccharomyces cerevisiae. Allantoin transport (DAL4 gene) is inducible, while allantoate uptake is constitutive (it occurs at full levels in the absence of any allantoate-related compounds from the culture medium). Both systems appear to be sensitive to nitrogen catabolite repression, feedback inhibition, and trans-inhibition. Mutants (dal5) that lack allantoate transport have been isolated. These strains also exhibit a 60% loss of allantoin transport capability. Conversely, dal4 mutants previously described are unable to transport allantoin and exhibit a 50% loss of allantoate transport. We interpret the pleiotropic behavior of the dal4 and dal5 mutations as deriving from a functional interaction between elements of the two transport systems.

摘要

在酿酒酵母中,细胞内尿囊素和尿囊酸的积累由两种不同的主动转运系统介导。尿囊素转运(DAL4基因)是可诱导的,而尿囊酸摄取是组成型的(在培养基中不存在任何与尿囊酸相关的化合物时,它以完整水平发生)。这两种系统似乎都对氮代谢物阻遏、反馈抑制和反式抑制敏感。已分离出缺乏尿囊酸转运的突变体(dal5)。这些菌株还表现出尿囊素转运能力丧失60%。相反,先前描述的dal4突变体无法转运尿囊素,并表现出尿囊酸转运丧失50%。我们将dal4和dal5突变的多效性行为解释为源自两种转运系统元件之间的功能相互作用。

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