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酿酒酵母中硫胺素转运的调控

Regulation of thiamine transport in Saccharomyces cerevisiae.

作者信息

Iwashima A, Nose Y

出版信息

J Bacteriol. 1976 Dec;128(3):855-7. doi: 10.1128/jb.128.3.855-857.1976.

Abstract

Yeast cells were found to be repressed for the uptake of both thiamine and pyrithiamine by growth with exogenous thiamine, and they appeared to regulate the activity of the binding protein for these compounds.

摘要

研究发现,酵母细胞在添加外源硫胺素的条件下生长时,对硫胺素和抗硫胺素的摄取均受到抑制,并且它们似乎能够调节这些化合物结合蛋白的活性。

相似文献

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Regulation of thiamine transport in Saccharomyces cerevisiae.酿酒酵母中硫胺素转运的调控
J Bacteriol. 1976 Dec;128(3):855-7. doi: 10.1128/jb.128.3.855-857.1976.
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Effect of tunicamycin on thiamine transport in Saccharomyces cerevisiae.
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本文引用的文献

3
Regulation of biotin transport in Saccharomyces cerevisiae.酿酒酵母中生物素转运的调控
J Bacteriol. 1969 Nov;100(2):565-72. doi: 10.1128/jb.100.2.565-572.1969.
4
Thiamine-binding protein of Escherichia coli.大肠杆菌硫胺素结合蛋白。
J Bacteriol. 1971 Dec;108(3):1419-21. doi: 10.1128/jb.108.3.1419-1421.1971.
7
Carrier-mediated transport of thiamine in baker's yeast.载体介导的硫胺素在面包酵母中的转运
Biochim Biophys Acta. 1973 Dec 13;330(2):222-34. doi: 10.1016/0005-2736(73)90227-7.
8
Thiamine transport mutants of Saccharomyces cerevisiae.酿酒酵母硫胺素转运突变体。
Biochim Biophys Acta. 1975 Dec 1;413(2):243-7. doi: 10.1016/0005-2736(75)90108-x.

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