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亚种KLDS 1.0207对显著的食源性病原体具有抗菌和细胞毒性作用,并改善血液生化参数。

subsp. KLDS 1.0207 Exerts Antimicrobial and Cytotoxic Effects and Improves Blood Biochemical Parameters Against Notable Foodborne Pathogens.

作者信息

Evivie Smith Etareri, Abdelazez Amro, Li Bailiang, Lu Shijia, Liu Fei, Huo Guicheng

机构信息

Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.

Department of Food Science and Human Nutrition, Faculty of Agriculture, University of Benin, Benin City, Nigeria.

出版信息

Front Microbiol. 2020 Sep 24;11:583070. doi: 10.3389/fmicb.2020.583070. eCollection 2020.

Abstract

Globally, foodborne diseases (FBDs) result in millions of sicknesses and deaths annually. Cumulative evidence suggests that the use of probiotic lactic acid bacteria (LAB) strains could be a viable alternative in inhibiting the activities of foodborne pathogens. This study aims to evaluate the antimicrobial, cytotoxic, and tolerance levels of KLDS 1.0207 against two notable foodborne pathogens - ATCC25922 and ATCC25923. Afterward, a 48 BALB/c mice-trial was used to assess its ameliorative effects on weight and serum biochemical parameters. Results showed that the cell-free supernatant (CFS) of this strain significantly inhibited both pathogens, but these effects were abolished at pH 6.5 and 7.0 ( < 0.05). Also, 6.96 ± 0.02 log CFU mL of KLDS 1.0207 was still viable after three hours in simulated gastric juice and at pH 3.0, indicating that this strain was a potential probiotic candidate. Also, inflammatory activities in RAW264.7 cells were significantly inhibited using 10 CFU mL of KLDS 1.0207 cells ( < 0.05). Significant weight losses were also prevented in the T (from 19.42 ± 1.04 to 19.55 ± 0.55 g) and T (from 22.86 ± 0.90 to 14.77 ± 9.86 g) groups compared to their respective model groups (T - from 21.65 ± 1.80 to 20.14 ± 1.84, and T - from 21.45 ± 0.82 to 14.45 ± 9.70 g). Besides, there was a slight weight gain in the prevention group (T ) compared to the model group (T ). Serum biochemical analyses revealed that the total cholesterol (TC), triglycerides (TG), low-density lipoprotein (LDL), and some mineral levels were markedly increased by and administrations but were reversed to normalcy in both prevention groups (T and T ). Interestingly, high-density lipoprotein (HDL) levels, which were initially disrupted in the model groups, were restored in the prevention groups (T and T ). This study presents KLDS 1.0207 as a promising probiotic candidate with antimicrobial, anti-inflammatory, acid, and bile tolerant and lipid-regulating applications. It also gives valuable insights for targeted future treatment and prevention studies involving other probiotic LAB candidates. Future studies elucidating specific mechanisms behind the antimicrobial, cytotoxic, and ameliorative effects are warranted.

摘要

在全球范围内,食源性疾病每年导致数百万人患病和死亡。越来越多的证据表明,使用益生菌乳酸菌(LAB)菌株可能是抑制食源性病原体活动的一种可行替代方法。本研究旨在评估KLDS 1.0207对两种著名食源性病原体——ATCC25922和ATCC25923的抗菌、细胞毒性和耐受性水平。随后,进行了一项48只BALB/c小鼠的试验,以评估其对体重和血清生化参数的改善作用。结果表明,该菌株的无细胞上清液(CFS)显著抑制了这两种病原体,但在pH值为6.5和7.0时这些作用消失(P<0.05)。此外,在模拟胃液中且pH值为3.0的条件下,6.96±0.02 log CFU/mL的KLDS 1.0207在三小时后仍具有活力,表明该菌株是一种潜在的益生菌候选菌株。此外,使用10 CFU/mL的KLDS 1.0207细胞可显著抑制RAW264.7细胞中的炎症活性(P<0.05)。与各自的模型组相比,T2(从19.42±1.04克降至19.55±0.55克)和T3(从22.86±0.90克降至14.77±9.86克)组的体重显著减轻得到了预防。此外,预防组(T4)与模型组(T3)相比体重略有增加。血清生化分析显示,T2和T3给药后总胆固醇(TC)、甘油三酯(TG)、低密度脂蛋白(LDL)和一些矿物质水平显著升高,但在两个预防组(T4和T5)中恢复正常。有趣的是,模型组中最初受到干扰的高密度脂蛋白(HDL)水平在预防组(T4和T5)中得到了恢复。本研究表明KLDS 1.0207是一种有前景的益生菌候选菌株,具有抗菌、抗炎、耐酸和耐胆汁以及调节脂质的应用。它还为涉及其他益生菌LAB候选菌株的针对性未来治疗和预防研究提供了有价值见解。有必要开展进一步研究以阐明抗菌、细胞毒性和改善作用背后的具体机制。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7d51/7541842/b0e3d300bb3d/fmicb-11-583070-g001.jpg

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