Evans C T, Conrad D
Arch Microbiol. 1987 Jun;148(1):77-82. doi: 10.1007/BF00429652.
Protoplasts from various strains of red-pigmented yeasts were generated at high frequency using improved procedures. The use of sulphur-containing amino acids and 2-deoxyglucose in growth media led to impaired cell wall synthesis and rendered cells very susceptible to treatment with mercapto-ethanol and various lytic enzymes. Use of individual lytic enzymes separately resulted in relatively low frequencies of protoplasts from most of the red yeasts examined, whilst use of beta-glucuronidase, Novozyme and Zymolyase in series markedly increased stable protoplast formation. The latter effects were shown to be strain specific. The ability to generate large numbers of red yeast protoplasts prompted the attempt to examine intergeneric fusion between auxotrophs of a strain of Saccharomyces cerevisiae and Rhodotorula rubra. Putative hybrids were selected as variously-pigmented prototrophic colonies growing on minimal medium and stabilised by subculturing on the latter medium. Unusual cream, orange and yellow hybrid colonies were generated, composed of cells of varying morphologies (chains, multibudded). The majority of stable hybrids contained one nucleus, although several heterokaryons were also observed. Some hybrids possessed the phenotypes of both parents: fusant wcat41 grew as rapidly as the S. cerevisiae parent but also contained an inducible phenylalanine ammonia-lyase (PAL) which appeared to be more active than that of the Rhodotorula parent.
使用改进的方法可高频产生来自各种红色色素酵母菌株的原生质体。在生长培养基中使用含硫氨基酸和2-脱氧葡萄糖会导致细胞壁合成受损,使细胞极易受到巯基乙醇和各种裂解酶处理的影响。单独使用个别裂解酶时,对于大多数所检测的红色酵母而言,原生质体形成频率相对较低,而串联使用β-葡萄糖醛酸酶、诺维信酶和溶壁酶则显著增加了稳定原生质体的形成。后一种效果显示具有菌株特异性。能够产生大量红色酵母原生质体促使人们尝试检测酿酒酵母菌株与深红酵母营养缺陷型之间的属间融合。推定的杂种被选为在基本培养基上生长的各种色素沉着的原养型菌落,并通过在后者培养基上继代培养使其稳定。产生了异常的奶油色、橙色和黄色杂种菌落,由形态各异的细胞(链状、多芽)组成。大多数稳定杂种含有一个细胞核,不过也观察到了几个异核体。一些杂种具有双亲的表型:融合体wcat41生长速度与酿酒酵母亲本一样快,但还含有一种可诱导的苯丙氨酸解氨酶(PAL),其活性似乎比深红酵母亲本的更高。