Population Health Unit-"Salus in Apulia Study"-National Institute of Gastroenterology-Research Hospital, IRCCS "S. De Bellis", Castellana Grotte, 70013 Bari, Italy.
Neurodegenerative Disease Unit, Department of Basic Medicine, Neuroscience, and Sense Organs, University of Bari Aldo Moro, 70124 Bari, Italy.
Nutrients. 2020 Oct 16;12(10):3173. doi: 10.3390/nu12103173.
Much research suggests that Mediterranean eating habits and lifestyle contribute to counteract the risk of chronic diseases while promoting longevity, but little information is available on the effects of the Mediterranean diet (Med-Diet) on thyroid function, particularly among overweight/obese subjects. Nevertheless, consistent data reported a slight increase in serum levels of the thyroid-stimulating hormone (TSH) and a higher rate of conversion of thyroxine (T4) to triiodothyronine (T3) in obesity. This cross-sectional study was aimed at investigating the relationship between adherence to the Med-Diet and circulating thyroid hormones in a cohort of overweight/obese subjects from Apulia (Southern Italy). We studied 324 consecutive outpatient subjects (228 women and 96 men, age range 14-72 years) taking no drug therapy and showing normal levels of thyroid hormones, but complicated by overweight and obesity (body mass index (BMI) ≥ 25 Kg/m). The PREDIMED (PREvención con DIeta MEDiterránea) questionnaire was cross-sectionally administered to assess the adherence to the Med-Diet, and hormonal, metabolic, and routine laboratory parameters were collected. Higher adherence to Med-Diet was found to be inversely related to free T3 ( < 0.01) and T4 ( < 0.01) serum levels. Considering each item in the PREDIMED questionnaire, people consuming at least four spoonfuls of extra-virgin olive oil (EVOO) per day, as well as those consuming at least two servings of vegetables per day, had lower free T3 levels ( 0.033 and 0.021, respectively). Furthermore, consuming at least four spoonfuls of EVOO per day was found to be associated to lower free T4 serum concentrations ( 0.011). Multinomial logistic regression models, performed on tertiles of thyroid hormones to further investigate the relationship with Med-Diet, corroborated the significance only for free T4. Increased adherence to the Med-Diet was independently associated to a slightly reduced thyroid function, but still within the reference range for free T3 and T4 serum levels. This first finding in this field opens up a research line on any underlying biological interplay.
许多研究表明,地中海饮食和生活方式有助于抵抗慢性病的风险,同时促进长寿,但关于地中海饮食(Med-Diet)对甲状腺功能的影响,特别是在超重/肥胖人群中的影响,信息很少。然而,一致的数据报告称,肥胖症患者血清促甲状腺激素(TSH)水平略有升高,甲状腺素(T4)向三碘甲状腺原氨酸(T3)的转化率更高。本横断面研究旨在调查亚平宁半岛(意大利南部)超重/肥胖人群中,地中海饮食依从性与循环甲状腺激素之间的关系。我们研究了 324 名连续门诊患者(228 名女性和 96 名男性,年龄 14-72 岁),他们未服用任何药物治疗,甲状腺激素水平正常,但伴有超重和肥胖(体重指数(BMI)≥25 Kg/m)。采用 PREDIMED(地中海饮食预防)问卷进行横断面评估,以评估地中海饮食的依从性,并收集激素、代谢和常规实验室参数。结果发现,地中海饮食的依从性越高,游离 T3(<0.01)和 T4(<0.01)血清水平越低。考虑到 PREDIMED 问卷中的每个项目,每天食用至少四勺特级初榨橄榄油(EVOO)的人,以及每天食用至少两份蔬菜的人,游离 T3 水平较低(分别为<0.033 和<0.021)。此外,每天食用至少四勺特级初榨橄榄油与游离 T4 血清浓度较低有关(<0.011)。进一步研究甲状腺激素三分位与地中海饮食关系的多项逻辑回归模型,仅证实了游离 T4 的显著性。地中海饮食依从性的增加与甲状腺功能的轻微降低独立相关,但游离 T3 和 T4 血清水平仍在参考范围内。这在该领域的首次发现为任何潜在的生物学相互作用开辟了一条研究路线。