Division of Children's Health Services Research, Department of Pediatrics, Indiana University School of Medicine, Indianapolis, IN, USA.
Division of Pediatric Gastroenterology, Hepatology, and Nutrition, Department of Pediatrics, Columbia University Irving Medical Center/NewYork-Presbyterian Morgan Stanley Children's Hospital, New York, NY, USA.
Public Health Nutr. 2021 Jun;24(9):2496-2501. doi: 10.1017/S1368980020003390. Epub 2020 Oct 22.
To describe prenatal and postpartum consumption of water, cows' milk, 100 % juice and sugar-sweetened beverages (SSB) among women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) programme in New York City (NYC) and to identify correlates of SSB intake in this population.
Cross-sectional data were collected from structured questionnaires that included validated beverage frequency questionnaires with the assistance of container samples. The association of maternal and household factors and non-SSB consumption with habitual daily energetic (kJ (kcal)) intake from SSB was assessed by using multivariable median regression.
WIC programme in NYC, NY. Data were collected in 2017.
388 pregnant or postpartum women (infant aged <2 years) from the NYC First 1000 Days Study.
Median age was 28 years (interquartile range (IQR) 24-34); 94·1 % were Hispanic/Latina, and 31·4 % were pregnant. Overall, 87·7 % of pregnant and 89·1% of postpartum women consumed SSB ≥ once weekly, contributing to a median daily energetic intake of 410 kJ (98 kcal) (IQR (113-904 kJ) 27-216) and 464 kJ (111 kcal) (IQR (163-1013 kJ) 39-242), respectively. In adjusted analyses, only consumption of 100 % juice was associated with greater median energetic intake from SSB (adjusted β for each additional ounce = 13; 95% CI 8, 31 (3·2; 95 % CI 2·0, 7·3).
Among pregnant and postpartum women in WIC-enrolled families, interventions to reduce SSB consumption should include reduction of 100 % juice consumption as a co-target of the intervention.
描述参加纽约市特殊补充营养计划（WIC）的妇女在产前和产后水、牛奶、100%果汁和加糖饮料（SSB）的消费情况，并确定该人群中 SSB 摄入量的相关因素。
通过使用容器样本协助的结构化问卷收集横断面数据，其中包括经过验证的饮料频率问卷。通过多变量中位数回归评估母体和家庭因素以及非 SSB 消费与 SSB 习惯性每日能量（kJ（kcal））摄入量的相关性。
纽约市 WIC 计划，纽约州。数据收集于 2017 年。
来自纽约市首个 1000 天研究的 388 名孕妇或产后妇女（婴儿年龄<2 岁）。
中位年龄为 28 岁（四分位间距（IQR）24-34）；94.1%为西班牙裔/拉丁裔，31.4%为孕妇。总体而言，87.7%的孕妇和 89.1%的产后妇女每周至少饮用一次 SSB，分别导致每日能量摄入量中位数为 410 kJ（98 kcal）（IQR（113-904 kJ）27-216）和 464 kJ（111 kcal）（IQR（163-1013 kJ）39-242）。在调整分析中，只有 100%果汁的消耗与 SSB 能量摄入的中位数增加相关（每额外摄入一盎司的调整β=13；95%CI 8，31（3.2；95%CI 2.0，7.3））。
在参加 WIC 的家庭中，孕妇和产后妇女中，减少 SSB 消费的干预措施应包括减少 100%果汁的消费作为干预的共同目标。
