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fruC基因的定位与功能,该基因参与大肠杆菌果糖利用的调控。

Location and function of fruC, a gene involved in the regulation of fructose utilization by Escherichia coli.

作者信息

Kornberg H L, Elvin C M

机构信息

Department of Biochemistry, University of Cambridge, UK.

出版信息

J Gen Microbiol. 1987 Feb;133(2):341-6. doi: 10.1099/00221287-133-2-341.

Abstract

Procedures are described for the selection of Escherichia coli mutants that constitutively take up and phosphorylate fructose, and convert it to fructose 1,6-bisphosphate. The phenotype of such mutants is described. The altered regulatory gene, fruC, is highly co-transducible with leu and other markers located at min 2 on the genome. In merozygotes, fruC+ is dominant to fruC. Mutants can be readily isolated that are fruC at 42 degrees C but fruC+ at 30 degrees C; moreover, the integration of a Tn10 transposon in the genome at min 2 converts fruC+ strains to fruC. It is therefore likely that the fruC+ regulatory gene specifies a repressor protein.

摘要

文中描述了筛选组成型摄取果糖并将其磷酸化,进而转化为1,6-二磷酸果糖的大肠杆菌突变体的方法。阐述了此类突变体的表型。发生改变的调控基因fruC与位于基因组2分钟处的亮氨酸及其他标记高度共转导。在部分二倍体中,fruC+对fruC呈显性。可轻易分离出在42℃时为fruC但在30℃时为fruC+的突变体;此外,位于2分钟处的Tn10转座子整合到基因组中会使fruC+菌株转变为fruC。因此,fruC+调控基因很可能指定了一种阻遏蛋白。

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