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健康老年人的膳食蛋白质的合成代谢反应不受蛋白质合成最大刺激的限制:一项随机交叉试验。

The Anabolic Response to Dietary Protein Is Not Limited by the Maximal Stimulation of Protein Synthesis in Healthy Older Adults: A Randomized Crossover Trial.

机构信息

Lee Gil Ya Cancer and Diabetes Institute, Gachon University, Incheon 21999, Korea.

Department of Molecular Medicine, College of Medicine, Gachon University, Incheon 21999, Korea.

出版信息

Nutrients. 2020 Oct 26;12(11):3276. doi: 10.3390/nu12113276.

Abstract

We have recently demonstrated in young adults that an anabolic response with mixed meal protein intake above ~35 g/meal, previously recognized as an "optimal" protein dose, was further stimulated. However, it is unknown if this applies to older adults. We therefore examined anabolic response to a mixed meal containing either 35 g (MOD, moderate amount of protein) or 70 g (HIGH, high amount of protein) in a randomized cross-over metabolic study in older adults ( = 8). Primed continuous infusions of L-[H] phenylalanine and L-[H]tyrosine were performed to determine whole-body protein kinetics and muscle protein fractional synthesis rate (MPS) in basal fasted and fed states. Whole-body protein kinetics (NB, net protein balance; PS, protein synthesis; PB, protein breakdown) and MPS was expressed as changes from the baseline post-absorptive state. Consistent with our previous findings in young adults, both feedings resulted in a positive NB, with HIGH being more positive than MOD. Furthermore, NB (expressed as g protein∙240 min) increased linearly with an increasing amount of protein intake, expressed relative to lean body mass. The positive NB was achieved due mainly to the suppression of PB in both MOD and to a greater extent HIGH, while PS was only increased in HIGH. Consistent with the whole-body data, MPS was significantly higher in HIGH than MOD. Plasma concentrations of essential amino acids and insulin were greater in HIGH vs. MOD. We conclude that in the context of mixed meals, whole-body anabolic response linearly increases with increasing protein intake primarily through the suppression of PB, and MPS was further stimulated with protein intake above the previously considered "optimal" protein dose in older adults.

摘要

我们最近在年轻人中证明,混合餐蛋白摄入量超过 35 克/餐(先前被认为是“最佳”蛋白剂量)时,会进一步刺激合成代谢反应。然而,目前尚不清楚这是否适用于老年人。因此,我们在一项针对老年人的随机交叉代谢研究中,检查了含有 35 克(MOD,中等蛋白量)或 70 克(HIGH,高蛋白量)混合餐的合成代谢反应(= 8)。通过连续输注 L-[H]苯丙氨酸和 L-[H]酪氨酸,在基础禁食和进食状态下测定全身蛋白质动力学和肌肉蛋白质合成率(MPS)。全身蛋白质动力学(NB,净蛋白平衡;PS,蛋白质合成;PB,蛋白质分解)和 MPS表示从吸收后基础状态的变化。与我们以前在年轻人中的发现一致,两种喂养方式都导致了正的 NB,HIGH 比 MOD 更明显。此外,NB(以 g 蛋白·240 分钟表示)与相对瘦体重的蛋白摄入量呈线性增加。正的 NB 主要归因于 MOD 和 HIGH 中 PB 的抑制,而 PS 仅在 HIGH 中增加。与全身数据一致,MPS 在 HIGH 中明显高于 MOD。HIGH 中的必需氨基酸和胰岛素浓度高于 MOD。我们得出结论,在混合餐的情况下,全身合成代谢反应随蛋白摄入量的增加呈线性增加,主要通过 PB 的抑制来实现,并且 MPS 在老年人中摄入高于先前认为的“最佳”蛋白剂量时进一步受到刺激。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7f16/7693481/7f14a5697373/nutrients-12-03276-g001.jpg

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