环境变化、黄曲霉毒素与健康问题综述
Environment Changes, Aflatoxins, and Health Issues, a Review.
机构信息
Facultad de Agrobiología, Universidad Autónoma de Tlaxcala, Tlaxcala 90120, Mexico.
Mutagenesis Unit, Institute for Medical Research and Occupational Health, Ksaverska cesta 2, 10000 Zagreb, Croatia.
出版信息
Int J Environ Res Public Health. 2020 Oct 27;17(21):7850. doi: 10.3390/ijerph17217850.
Abstract
Crops contaminated by aflatoxins (AFs), the toxic and carcinogenic mycotoxins produced namely by and , have severe impacts on human health. Changes in temperature and water availability related to actual climate changes (increased temperature, heavy rainfalls, and droughts) are modulating factors of mould growth and production of mycotoxins. To protect human and animal health from the harmful effects caused by AFs, the development of a safe and effective multifaceted approach in combating food and feed contamination with AFs is necessary. This review aims to collect and analyze the available information regarding AF presence in food and feed to reinforce AF management and to prevent health issues related to the AF exposure in the light of actual climate changes.
摘要
受黄曲霉毒素（AFs）污染的农作物，是由 和 产生的有毒和致癌的真菌毒素，对人类健康有严重影响。与实际气候变化相关的温度和水分可用性的变化（温度升高、暴雨和干旱）是霉菌生长和真菌毒素产生的调节因素。为了保护人类和动物健康免受 AFs 造成的有害影响，有必要开发一种安全有效的多方面方法，以应对食品和饲料中 AFs 的污染。本综述旨在收集和分析有关食品和饲料中 AF 存在的现有信息，以加强 AF 管理，并根据实际气候变化防止与 AF 暴露相关的健康问题。
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