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[生物肥料减轻土壤氨挥发]

[ Biofertilizer Mitigating Soil Ammonia Volatilization].

作者信息

Yang Ya-Hong, Xue Li-Xia, Sun Bo, Zhang Bao, Zhuang Xu-Liang, Zhuang Guo-Qiang, Bai Zhi-Hui

机构信息

School of Civil Engineering, Lanzhou University of Technology, Lanzhou 730050, China.

Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China.

出版信息

Huan Jing Ke Xue. 2020 Oct 8;41(10):4711-4718. doi: 10.13227/j.hjkx.201910157.

Abstract

In this study, we investigated the effectiveness and microbial mechanism of biofertilizer on reducing ammonia volatilization in farmland soil. Pot experiments were carried out to explore the effects of biofertilizer (BB) and chemical fertilizer on soil ammonia volatilization, crop yield and quality, and soil microbial community. Four fertilization strategies were tested, namely no fertilizer (CK), 100% chemical fertilizer (C), 50% BB and 50% chemical fertilizer (B1), and 100% BB (B2). The dynamic flow-through chamber method was used to determine the soil ammonia volatilization flux after fertilization. The soil bacterial community during the peak period of ammonia volatilization was analyzed using 16S rDNA high-throughput sequencing. The results showed that the amount of ammonia volatilization in B1 and B2 decreased by 79.5% and 84.8%, respectively, as compared with treatment C. B2 had the lowest nitrate content and the highest yield; the yield of B2 increased by 50.5% and 12.3% as compared to that of CK and C, respectively. B1 had the highest content of vitamin C, which was 67.6 mg ·kg. The application of BB improved the diversity and richness of soil bacterial community, especially the relative abundance of and . This shows that BB plays an important role in preventing air pollution and improving nitrogen utilization.

摘要

在本研究中,我们调查了生物肥料在减少农田土壤氨挥发方面的有效性和微生物机制。进行盆栽试验以探究生物肥料(BB)和化肥对土壤氨挥发、作物产量和品质以及土壤微生物群落的影响。测试了四种施肥策略,即不施肥(CK)、100%化肥(C)、50%BB和50%化肥(B1)以及100%BB(B2)。采用动态流通室法测定施肥后土壤氨挥发通量。利用16S rDNA高通量测序分析氨挥发高峰期的土壤细菌群落。结果表明,与处理C相比,B1和B2的氨挥发量分别降低了79.5%和84.8%。B2的硝酸盐含量最低,产量最高;与CK和C相比,B2的产量分别提高了50.5%和12.3%。B1的维生素C含量最高,为67.6毫克·千克。施用BB提高了土壤细菌群落的多样性和丰富度,尤其是[具体菌属1]和[具体菌属2]的相对丰度。这表明BB在防止空气污染和提高氮素利用率方面发挥着重要作用。

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