Mahmoudi Ghodrat, Sufimahmoudi Ebrahim, Sajadi S Mohammad
Department of Chemistry Faculty of Science University of Maragheh Maragheh Iran.
Department of Nutrition College of Health Technology Cihan University-Erbil Kurdistan Region Iraq.
Food Sci Nutr. 2020 Aug 31;8(10):5521-5531. doi: 10.1002/fsn3.1853. eCollection 2020 Oct.
For the first time, the potential of orange and banana peels as fruit wastes was evaluated in contrast with as a widely distributed medicinal plant of Kurdistan, Iran, for biosynthesis of FeO, CuO, ZnO, and TiO NPs. The extracts of the green sources were assessed to monitor the bioreducing phytochemicals inside them using the UV-Vis spectrophotometer. Moreover, the obtained green nanoparticles were identified using the micrograph and diffractogram techniques to show their size, shape, and morphology. Also, the antibacterial activities of the green NPs were investigated against common pathogenic bacteria of , , , and .
首次将橙皮和香蕉皮作为水果废料的潜力与伊朗库尔德斯坦一种广泛分布的药用植物进行对比评估,用于生物合成FeO、CuO、ZnO和TiO纳米颗粒。使用紫外可见分光光度计评估绿色来源的提取物,以监测其中的生物还原植物化学物质。此外,使用显微照片和衍射图技术对获得的绿色纳米颗粒进行鉴定,以显示其尺寸、形状和形态。还研究了绿色纳米颗粒对大肠杆菌、金黄色葡萄球菌、枯草芽孢杆菌和铜绿假单胞菌等常见病原菌的抗菌活性。