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干旱对选定突变体中可溶性糖和游离脯氨酸含量的影响

Impact of Drought on Soluble Sugars and Free Proline Content in Selected Mutants.

作者信息

Gurrieri Libero, Merico Martina, Trost Paolo, Forlani Giuseppe, Sparla Francesca

机构信息

Department of Pharmacy and Biotechnology FaBiT, University of Bologna, 40126 Bologna, Italy.

Department of Life Science and Biotechnology, University of Ferrara, 44121 Ferrara, Italy.

出版信息

Biology (Basel). 2020 Oct 29;9(11):367. doi: 10.3390/biology9110367.

Abstract

Water shortage is an increasing problem affecting crop yield. Accumulation of compatible osmolytes is a typical plant response to overcome water stress. Sucrose synthase 1 (SUS1), and glucan, water dikinase 2 (GWD2) and δ-pyrroline-5-carboxylate synthetase 1 (P5CS1) are members of small protein families whose role in the response of plants to mild osmotic stress has been studied in this work. Comparative analysis between wild-type and single loss-of-function T-DNA plants at increasing times following exposure to drought showed no differences in the content of water-insoluble carbohydrate (i.e., transitory starch and cell wall carbohydrates) and in the total amount of amino acids. On the contrary, water-soluble sugars and proline contents were significantly reduced compared to wild-type plants regardless of the metabolic pathway affected by the mutation. The present results contribute to assigning a physiological role to GWD2, the least studied member of the GWD family; strengthening the involvement of SUS1 in the response to osmotic stress; showing a greater contribution of soluble sugars than proline in osmotic adjustment of in response to drought. Finally, an interaction between proline and soluble sugars emerged, albeit its nature remains speculative and further investigations will be required for complete comprehension.

摘要

缺水是一个日益严重的问题,影响着作物产量。相容性渗透溶质的积累是植物克服水分胁迫的典型反应。蔗糖合酶1(SUS1)、葡聚糖水双激酶2(GWD2)和δ-吡咯啉-5-羧酸合成酶1(P5CS1)是小蛋白家族的成员,本研究探讨了它们在植物对轻度渗透胁迫反应中的作用。对野生型和单功能缺失T-DNA植株在干旱处理后不同时间的比较分析表明,水不溶性碳水化合物(即暂态淀粉和细胞壁碳水化合物)含量和氨基酸总量没有差异。相反,无论突变影响的代谢途径如何,与野生型植株相比,水溶性糖和脯氨酸含量均显著降低。本研究结果有助于明确GWD家族中研究最少的成员GWD2的生理作用;加强SUS1在渗透胁迫反应中的作用;表明在干旱响应的渗透调节中,可溶性糖比脯氨酸的贡献更大。最后,脯氨酸和可溶性糖之间出现了相互作用,尽管其性质仍具有推测性,需要进一步研究才能完全理解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af32/7692697/46ffd1425b38/biology-09-00367-g001.jpg

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