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益生菌对感染鸡白痢沙门氏菌雏鸡生长性能、肠道菌群和免疫功能的影响。

Effects of a probiotic on the growth performance, intestinal flora, and immune function of chicks infected with Salmonella pullorum.

机构信息

Beijing Engineering Laboratory of Probiotics Key Technology Development, Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Food Science and Engineering College, Beijing University of Agriculture, Beijing, China.

Beijing Engineering Laboratory of Probiotics Key Technology Development, Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, Food Science and Engineering College, Beijing University of Agriculture, Beijing, China.

出版信息

Poult Sci. 2020 Nov;99(11):5316-5323. doi: 10.1016/j.psj.2020.07.017. Epub 2020 Aug 7.

Abstract

This study investigated the effects of a Lactobacillus paracasei KL1 and Lactobacillus plantarum subsp. plantarum Zhang-LL mixed probiotic on Salmonella-caused pullorosis in chicks. A total of 120 1-day-old Nongda no.3 dwarf chicks were randomly assigned to 4 treatments, with 6 replicates of 5 birds each. The treatments were blank group, Salmonella pullorum-infected group, probiotic treatment group, and probiotic prevention (PP) group. All birds (n = 90) except those in the blank group were infected with S. pullorum on day 4. On day 14, the BW, ADG, mortality, pathology of tissue, cecum colony count, immune organ indices, cecal mucosa secretory IgA, and cytokines were investigated. The results showed that the chicks infected with S. pullorum were depressed and their BW reduced. The PP group had the highest ADG and lowest mortality rate (0%), whereas the S. pullorum-infected group had 37.50% mortality rate and lowest ADG. Pathologic sections showed that the probiotic treatment group had minor lesions but the PP group had no lesions in the ileum, cecum, and liver. Cecal Lactobacillus counts was the highest (P < 0.05) and Salmonella and Escherichia coli counts were the lowest (P < 0.05) in the PP group; Compared with the S. pullorum-infected group, the thymus and spleen indexes of the probiotic treatment group increased (P < 0.05), but they were unaffected (P > 0.05) in the bursa of Fabricius, whereas in the PP group, all the immune organs were increased (P < 0.05).Cecal mucosa secretory IgA and IL-4 were the highest (P < 0.05) and tumor necrosis factor α and interferon gamma were the lowest (P < 0.05) in the PP group; In summary, the Lactobacillus KL1 and L. plantarum Zhang-LL mixed probiotic effectively reduced the mortality of pullorosis in chicks, promoted the growth performance, regulated the balance of the intestinal flora, improved the immune function, resisted pullorosis disease, completely prevented chicks from pullorosis after infection, and reduced economy loss in the poultry industry.

摘要

本研究探讨了一株副干酪乳杆菌 KL1 和一株植物乳杆菌亚种植物乳杆菌 Zhang-LL 混合益生菌对雏鸡沙门氏菌引起的鸡白痢的影响。将 120 只 1 日龄的农大 3 号矮小鸡随机分为 4 个处理组,每组 6 个重复,每个重复 5 只鸡。处理组为空白组、鸡白痢感染组、益生菌处理组和益生菌预防(PP)组。除空白组外,所有雏鸡(n=90)于第 4 天感染鸡白痢。第 14 天,检测体重、平均日增重、死亡率、组织病理学、盲肠菌落计数、免疫器官指数、盲肠黏膜分泌型 IgA 和细胞因子。结果表明,感染鸡白痢的雏鸡精神沉郁,体重下降。PP 组的平均日增重最高,死亡率最低(0%),而鸡白痢感染组死亡率为 37.50%,平均日增重最低。病理切片显示,益生菌处理组的病变较小,但 PP 组的回肠、盲肠和肝脏无病变。盲肠乳酸杆菌数量最高(P<0.05),沙门氏菌和大肠杆菌数量最低(P<0.05);与鸡白痢感染组相比,益生菌处理组的胸腺和脾脏指数增加(P<0.05),但法氏囊无影响(P>0.05),而在 PP 组中,所有免疫器官均增加(P<0.05)。盲肠黏膜分泌型 IgA 和 IL-4 最高(P<0.05),肿瘤坏死因子α和干扰素γ最低(P<0.05);综上所述,副干酪乳杆菌 KL1 和植物乳杆菌 Zhang-LL 混合益生菌能有效降低雏鸡白痢死亡率,促进生长性能,调节肠道菌群平衡,提高免疫功能,抵抗白痢病,感染后完全预防雏鸡白痢,减少家禽业的经济损失。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0ebd/7647723/c4901a9e57a2/gr1.jpg

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