Neamtu Andreea-Adriana, Szoke-Kovacs Rita, Mihok Emoke, Georgescu Cecilia, Turcus Violeta, Olah Neli Kinga, Frum Adina, Tita Ovidiu, Neamtu Carmen, Szoke-Kovacs Zsombor, Cziaky Zoltan, Mathe Endre
Doctoral School of Biomedical Sciences, University of Oradea, 410087 Oradea, Romania.
Doctoral School of Molecular Cell Biology and Immunology, Faculty of Medicine, University of Debrecen, H-4032 Debrecen, Hungary.
Antioxidants (Basel). 2020 Oct 30;9(11):1067. doi: 10.3390/antiox9111067.
Bilberries ( L.) have been reported to hold a plentitude of health-promoting properties beyond basic nutrition, mainly attributed to their anthocyanin content and antioxidant activity. In this article, we built the phytochemical profile of three wild bilberry fruit extract formulations (aqueous, methanolic, and hydro-methanolic) using UHPLC-ESI-MS/MS putative analysis, identifying 88 individual phytochemicals, mainly flavonoids (total content 8.41 ± 0.11 mg QE/g dw), free amino acids, polyphenols (total content 21.68 ± 0.19 mg GAE/g dw), carboxylic acids, and vitamins. Furthermore, the antioxidant activity of the extract was assessed, reaching 78.03 ± 0.16% DPPH free radical scavenging activity, comparable to literature values determined for bilberry extracts of other origin. Due to the increased prevalence of metabolic syndrome and based on the reviewed benefits of bilberries, we tested the most potent formulation of our bilberry extracts in this biological context. The in vivo rescue effect of a bilberry extract supplemented diet on was assessed by monitoring biochemical and genomic markers. Hemolymph trehalose levels were halved upon addition of 3% hydro-methanolic bilberry extract to a high-sugar (1.5 M sucrose) diet, as compared to the non-supplemented high-sugar diet. Noteworthy, the rescue seen for flies kept on the bilberry extract supplemented high-sugar diet appeared to parallel the trehalose levels observed in the case of the control diet (50 mM sucrose) flies. Moreover, next to the trehalose-lowering type of in vivo effects, other gene expression related rescues were also detected for genes such as , , , , , , and upon supplementation of the high-sugar diet with our hydro-methanolic bilberry fruit extract. Our findings suggest that such a bilberry fruit extract could generate physiological and genomic type of compensatory mechanisms so that further translational approaches would advance the understanding of some human specific pathological conditions.
越橘(Vaccinium myrtillus L.)据报道除了提供基本营养外,还具有大量促进健康的特性,这主要归因于其花青素含量和抗氧化活性。在本文中,我们使用超高效液相色谱-电喷雾串联质谱(UHPLC-ESI-MS/MS)推定分析构建了三种野生越橘果实提取物配方(水提取物、甲醇提取物和水-甲醇提取物)的植物化学图谱,鉴定出88种个体植物化学物质,主要为黄酮类化合物(总含量8.41±0.11毫克槲皮素当量/克干重)、游离氨基酸、多酚(总含量21.68±0.19毫克没食子酸当量/克干重)、羧酸和维生素。此外,还评估了提取物的抗氧化活性,其对二苯基苦味酰基自由基(DPPH)的清除活性达到78.03±0.16%,与其他来源的越橘提取物的文献值相当。由于代谢综合征的患病率增加,并且基于对越橘益处的综述,我们在这种生物学背景下测试了我们最有效的越橘提取物配方。通过监测生化和基因组标记物,评估了补充越橘提取物的饮食对[此处原文缺失具体受试对象]的体内挽救作用。与未补充高糖饮食相比,在高糖(1.5 M蔗糖)饮食中添加3%的水-甲醇越橘提取物后,血淋巴海藻糖水平减半。值得注意的是,在补充了越橘提取物的高糖饮食中饲养的果蝇所观察到的挽救效果似乎与对照饮食(50 mM蔗糖)果蝇中观察到的海藻糖水平相似。此外,除了体内降低海藻糖类型的作用外,在用我们的水-甲醇越橘果实提取物补充高糖饮食后,还检测到了其他与基因表达相关的挽救作用,涉及[此处原文缺失相关基因名称]等基因。我们的研究结果表明,这种越橘果实提取物可以产生生理和基因组类型的补偿机制,因此进一步的转化研究方法将有助于推进对一些人类特定病理状况的理解。