Grenier D, McBride B C
Department of Microbiology, University of British Columbia, Vancouver, Canada.
Infect Immun. 1987 Dec;55(12):3131-6. doi: 10.1128/iai.55.12.3131-3136.1987.
A low-molecular-weight proteolytic enzyme was purified 47-fold from outer membranes of Bacteroides gingivalis ATCC 33277 by preparative polyacrylamide gel electrophoresis. The enzyme was present in all B. gingivalis strains tested but was not found in other species of black-pigmented Bacteroides. The molecular weight, determined by sodium dodecyl sulfate (SDS)-polyacrylamide gel electrophoresis, was 19,500 when the enzyme was heated to 100 degrees C in SDS before electrophoresis and 29,000 when it was mixed with SDS but not heated. The optimum pH, with azocasein as the substrate, was between 6.0 and 6.5. The activity was inhibited by phenylmethylsulfonyl fluoride, N-alpha-p-tosyl-L-lysine chloromethyl ketone, Hg2+, and various reducing agents. The enzyme was active against azocasein, azocoll, proline-rich protein from saliva, and the synthetic peptide glycyl-L-proline-p-nitroanilide. The enzyme did not degrade acid-soluble collagen nor did it hydrolyze various arginine- and lysine-containing synthetic substrates.
通过制备型聚丙烯酰胺凝胶电泳从牙龈卟啉单胞菌ATCC 33277的外膜中纯化出一种低分子量蛋白水解酶,纯化倍数为47倍。在所测试的所有牙龈卟啉单胞菌菌株中均存在该酶,但在其他产黑色素的拟杆菌物种中未发现。通过十二烷基硫酸钠(SDS)-聚丙烯酰胺凝胶电泳测定,该酶在电泳前于SDS中加热至100℃时分子量为19,500,与SDS混合但未加热时分子量为29,000。以偶氮酪蛋白为底物时,最适pH在6.0至6.5之间。该酶的活性受到苯甲基磺酰氟、N-α-对甲苯磺酰-L-赖氨酸氯甲基酮、Hg2+以及各种还原剂的抑制。该酶对偶氮酪蛋白、偶氮胶体、唾液中富含脯氨酸的蛋白质以及合成肽甘氨酰-L-脯氨酸-对硝基苯胺具有活性。该酶不降解酸溶性胶原蛋白,也不水解各种含精氨酸和赖氨酸的合成底物。