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热休克蛋白的产生与酿酒酵母中的细胞周期阻滞无关。

Production of heat shock protein is independent of cell cycle blockage in the yeast Saccharomyces cerevisiae.

作者信息

Barnes C A, Singer R A, Johnston G C

机构信息

Department of Microbiology, Dalhousie University, Halifax, Nova Scotia, Canada.

出版信息

J Bacteriol. 1987 Dec;169(12):5622-5. doi: 10.1128/jb.169.12.5622-5625.1987.

Abstract

In response to certain environmental stresses, cells display a response characterized by the production of heat shock proteins. In this study we showed that blockage of cells of the yeast Saccharomyces cerevisiae at specific points in the mitotic cell cycle was not in itself a stress that induced the production of heat shock proteins. Nevertheless, cell cycle blockage did not preclude a normal heat shock response in arrested cells subjected to elevated temperatures.

摘要

作为对某些环境压力的反应,细胞会表现出以产生热休克蛋白为特征的反应。在本研究中,我们发现,将酿酒酵母细胞在有丝分裂细胞周期的特定点阻断,其本身并非诱导热休克蛋白产生的压力。然而,细胞周期阻断并不排除处于高温环境下的停滞细胞产生正常的热休克反应。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c693/214009/f8bbd229da7e/jbacter00202-0301-a.jpg

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