Hall B G
J Bacteriol. 1983 Dec;156(3):1363-5. doi: 10.1128/jb.156.3.1363-1365.1983.
Heat shock at 37 degrees C induces synthesis of stress (heat shock) proteins in Saccharomyces cerevisiae and also induces thermotolerance. Amino acid analogs that are powerful inducers of stress protein synthesis failed to induce thermotolerance, suggesting that the stress proteins do not play a causal role in acquired thermotolerance at 37 degrees C. This suggestion was confirmed by the observation that protein synthesis was not required for the induction of thermotolerance at 37 degrees C.
37摄氏度的热休克诱导酿酒酵母中应激（热休克）蛋白的合成，同时也诱导耐热性。作为应激蛋白合成强力诱导剂的氨基酸类似物未能诱导耐热性，这表明应激蛋白在37摄氏度时获得的耐热性中不发挥因果作用。蛋白质合成对于37摄氏度时耐热性的诱导并非必需，这一观察结果证实了上述观点。
