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酵母中高温的诱变作用会被之前的热激所阻断。

The mutagenic effect of elevated temperatures in yeast is blocked by a previous heat shock.

作者信息

Nunes E, Candreva E C, Keszenman D, Salvo V A

机构信息

Department of Biophysics, Faculty of Medicine, Montevideo, Uruguay.

出版信息

Mutat Res. 1993 Oct;289(2):165-70. doi: 10.1016/0027-5107(93)90066-o.

DOI:10.1016/0027-5107(93)90066-o
PMID:7690884
Abstract

We have analyzed the mutagenic effect of elevated temperatures (hyperthermia: HT) either upon direct exposure or after a previous heat shock (HS) in the haploid auxotrophic Saccharomyces cerevisiae strain SC7K lys2-3 in the logarithmic phase of growth. We demonstrated a significant antimutagenic effect of HS (38 degrees C for 1 h) followed by hyperthermia (48 degrees C, up to 60 min). Using cycloheximide (CHM) during the HS exposure we reversed the antimutagenic effect. We suggest that, upon HS, the enzymes involved in repair of premutational damage are more resistant to denaturation, i.e., by the induced HSP genes, and could work efficiently to prevent damage fixation in critical targets. CHM blocks the antimutagenic effect of the HS treatment by inhibiting the inducible synthesis of HSP.

摘要

我们分析了高温(热疗:HT)对处于对数生长期的单倍体营养缺陷型酿酒酵母菌株SC7K lys2-3直接暴露时或先前热休克(HS)后的诱变作用。我们证明了热休克(38摄氏度,1小时)后再进行热疗(48摄氏度,长达60分钟)具有显著的抗诱变作用。在热休克暴露期间使用放线菌酮(CHM),我们逆转了抗诱变作用。我们认为,热休克时,参与预突变损伤修复的酶对变性更具抗性,即通过诱导的热休克蛋白(HSP)基因,并且可以有效地防止关键靶点的损伤固定。放线菌酮通过抑制热休克蛋白的诱导合成来阻断热休克处理的抗诱变作用。

相似文献

1
The mutagenic effect of elevated temperatures in yeast is blocked by a previous heat shock.酵母中高温的诱变作用会被之前的热激所阻断。
Mutat Res. 1993 Oct;289(2):165-70. doi: 10.1016/0027-5107(93)90066-o.
2
Acquisition of thermotolerance in Saccharomyces cerevisiae without heat shock protein hsp 104 and in the absence of protein synthesis.在没有热休克蛋白hsp 104且不存在蛋白质合成的情况下,酿酒酵母获得耐热性。
FEBS Lett. 1991 Aug 19;288(1-2):86-90. doi: 10.1016/0014-5793(91)81008-v.
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HSP104 required for induced thermotolerance.诱导耐热性需要HSP104。
Science. 1990 Jun 1;248(4959):1112-5. doi: 10.1126/science.2188365.
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Heat-shock protein 104 expression is sufficient for thermotolerance in yeast.热休克蛋白104的表达足以使酵母产生耐热性。
Proc Natl Acad Sci U S A. 1996 May 28;93(11):5301-6. doi: 10.1073/pnas.93.11.5301.
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Mistranslation induces the heat-shock response in the yeast Saccharomyces cerevisiae.错译会在酿酒酵母中引发热休克反应。
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Cellular and molecular effects of bleomycin are modulated by heat shock in Saccharomyces cerevisiae.在酿酒酵母中,博来霉素的细胞和分子效应受到热休克的调节。
Mutat Res. 2000 Feb 16;459(1):29-41. doi: 10.1016/s0921-8777(99)00056-7.
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Inducible error-prone repair in yeast. Suppression by heat shock.酵母中的诱导型易错修复。热休克的抑制作用。
Mutat Res. 1986 Jan-Feb;159(1-2):31-9. doi: 10.1016/0027-5107(86)90109-0.
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Yeast thermotolerance does not require protein synthesis.酵母耐热性不需要蛋白质合成。
J Bacteriol. 1983 Dec;156(3):1363-5. doi: 10.1128/jb.156.3.1363-1365.1983.
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Production of heat shock protein is independent of cell cycle blockage in the yeast Saccharomyces cerevisiae.热休克蛋白的产生与酿酒酵母中的细胞周期阻滞无关。
J Bacteriol. 1987 Dec;169(12):5622-5. doi: 10.1128/jb.169.12.5622-5625.1987.
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Analysis of bleomycin-induced mutagenic functions related to the PSO4 (= xs9) gene of Saccharomyces cerevisiae.与酿酒酵母PSO4(=xs9)基因相关的博来霉素诱导诱变功能分析。
Environ Mol Mutagen. 1991;18(2):102-6. doi: 10.1002/em.2850180204.

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Hyperthermia and paraquat-induced G1 arrest in the yeast Saccharomyces cerevisiae is independent of the RAD9 gene.热疗和百草枯诱导的酿酒酵母G1期阻滞与RAD9基因无关。
Radiat Environ Biophys. 1996 Feb;35(1):55-7. doi: 10.1007/BF01211243.
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Heat shock changes the response of the pso3 mutant of Saccharomyces cerevisiae to 8-methoxypsoralen photoaddition.热休克改变了酿酒酵母pso3突变体对8-甲氧基补骨脂素光加成反应的响应。
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