Waiyamitra Pitchaporn, Zoral Mehmet Arif, Saengtienchai Aksorn, Luengnaruemitchai Amorn, Decamp Olivier, Gorgoglione Bartolomeo, Surachetpong Win
Graduate Program in Animal Health and Biomedical Sciences, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand.
Department of Veterinary Microbiology and Immunology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok 10900, Thailand.
Pathogens. 2020 Nov 6;9(11):919. doi: 10.3390/pathogens9110919.
Tilapia lake virus (TiLV) causes an emerging viral disease associated with high mortality and economic damage in tilapia farming around the world. The use of probiotics in aquaculture has been suggested as an alternative to antibiotics and drugs to reduce the negative impact of bacterial and viral infections. In this study, we investigate the effect of probiotic spp. supplementation on mortality, viral load, and expression of immune-related genes in red hybrid tilapia ( spp.) upon TiLV infection. Fish were divided into three groups, and fed with: control diet, 0.5% probiotics-supplemented diet, and 1% probiotics-supplemented diet. After 21 days of experimental feeding, the three groups were infected with TiLV and monitored for mortality and growth performances, while organs were sampled at different time points to measure viral load and the transcription modulation of immune response markers. No significant difference was found among the groups in terms of weight gain (WG), average daily gain (ADG), feed efficiency (FE), or feed conversion ratio (FCR). A lower cumulative mortality was retrieved from fish fed 0.5% and 1% probiotics (25% and 24%, respectively), compared to the control group (32%). Moreover, fish fed with 1% probiotic diet had a significantly lower viral load, than those fed with 0.5% probiotic and control diet at 5, 6, 9, and 12 days post infection-challenge (dpc). The expression patterns of immune-related genes, including (also known as CXCL8), , , , (also known as VIPERIN) showed significant upregulation upon probiotic treatment during the peak of TiLV pathogenesis (between 9 and 12 dpc) and during most of the study period in fish fed with 1% probiotics-supplemented diet. Taken together, these findings indicate that dietary supplementation using spp. probiotics may have beneficial effects to strengthen tilapia immunity and resistance against TiLV infections. Therefore, probiotic treatments may be preventively administered to reduce losses caused by this emerging viral infection in tilapia aquaculture.
罗非鱼湖病毒(TiLV)引发了一种新出现的病毒性疾病,在世界各地的罗非鱼养殖中导致高死亡率和经济损失。有人提出在水产养殖中使用益生菌作为抗生素和药物的替代品,以减少细菌和病毒感染的负面影响。在本研究中,我们调查了补充益生菌对红罗非鱼( )感染TiLV后的死亡率、病毒载量以及免疫相关基因表达的影响。鱼被分为三组,分别投喂:对照饲料、添加0.5%益生菌的饲料和添加1%益生菌的饲料。经过21天的实验性投喂后,三组鱼均感染TiLV,并监测死亡率和生长性能,同时在不同时间点采集器官样本,以测量病毒载量和免疫反应标志物的转录调节。在体重增加(WG)、平均日增重(ADG)、饲料效率(FE)或饲料转化率(FCR)方面,各组之间未发现显著差异。与对照组(32%)相比,投喂0.5%和1%益生菌的鱼的累计死亡率较低(分别为25%和24%)。此外,在感染攻毒后第5、6、9和12天(dpc),投喂1%益生菌饲料的鱼的病毒载量显著低于投喂0.5%益生菌和对照饲料的鱼。在TiLV发病高峰期(9至12 dpc之间)以及在投喂1%益生菌补充饲料的鱼的大部分研究期间,包括 (也称为CXCL8)、 、 、 、 (也称为VIPERIN)在内的免疫相关基因的表达模式在益生菌处理后显示出显著上调。综上所述,这些发现表明,使用 益生菌进行日粮补充可能对增强罗非鱼免疫力和抵抗TiLV感染具有有益作用。因此,可以预防性地进行益生菌处理,以减少这种新出现的病毒性感染在罗非鱼养殖中造成的损失。