Jablonski Becca B R, Casnovsky Joy, Clark Jill K, Cleary Rebecca, Feingold Beth, Freedman Darcy, Gray Steven, Romeiko Xiaobo, Olabisi Laura Schmitt, Torres Mariana, van den Berg Alexandra E, Walsh Colleen, Wentworth Chelsea
Appl Econ Perspect Policy. 2021 Mar;43(1):169-184. doi: 10.1002/aepp.13096. Epub 2020 Oct 22.
As lockdown and school closure policies were implemented in response to the coronavirus, the federal government provided funding and relaxed its rules to support emergency food provision, but not guidance on best practices for effectiveness. Accordingly, cities developed a diverse patchwork of emergency feeding programs. This article uses qualitative data to provide insight into emergency food provision developed in five cities to serve children and families. Based on our qualitative analysis, we find that the effectiveness of local approaches appears to depend on: (i) cross-sector collaboration, (ii) supply chains, and (iii) addressing gaps in service to increased risk populations.
随着为应对新冠病毒而实施封锁和学校关闭政策，联邦政府提供了资金并放宽规定以支持应急食品供应，但未提供关于有效性最佳做法的指导。因此，各城市制定了各种各样的应急供餐计划。本文利用定性数据深入了解五个城市为儿童和家庭制定的应急食品供应情况。基于我们的定性分析，我们发现地方方法的有效性似乎取决于：（i）跨部门合作，（ii）供应链，以及（iii）解决服务中针对高风险人群的差距问题。
