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Patterns of Food Assistance Program Participation, Food Insecurity, and Pantry Use among U.S. Households with Children during the COVID-19 Pandemic.新冠肺炎疫情期间美国有孩子家庭的粮食援助计划参与情况、粮食不安全状况和食品储藏室使用情况模式。
Nutrients. 2022 Feb 26;14(5):988. doi: 10.3390/nu14050988.
3
Food Access Worries, Food Assistance Use, Purchasing Behavior, and Food Insecurity Among New Yorkers During COVID-19.新冠疫情期间纽约人的食物获取担忧、食物援助使用情况、购买行为与粮食不安全状况
Front Nutr. 2021 Aug 26;8:647365. doi: 10.3389/fnut.2021.647365. eCollection 2021.
4
Emergency Food Provision for Children and Families during the COVID-19 Pandemic: Examples from Five U.S. Cities.新冠疫情期间为儿童和家庭提供紧急食品:来自美国五个城市的实例
Appl Econ Perspect Policy. 2021 Mar;43(1):169-184. doi: 10.1002/aepp.13096. Epub 2020 Oct 22.
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Best Practices Among Food-Based Community Organizations: A Qualitative Analysis.以食物为基础的社区组织的最佳实践:一项定性分析
Ecol Food Nutr. 2020 Jan-Feb;59(1):104-116. doi: 10.1080/03670244.2019.1671836. Epub 2019 Sep 24.
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Perspectives on Barriers to Eating Healthy Among Food Pantry Clients.食品救济站受助者健康饮食障碍的相关观点
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Association of participation in the supplemental nutrition assistance program and psychological distress.参与补充营养援助计划与心理困扰之间的关联。
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Improving the interface between informal carers and formal health and social services: a qualitative study.改善非正式照顾者与正式卫生和社会服务之间的接口:一项定性研究。
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Qualitative data analysis for health services research: developing taxonomy, themes, and theory.卫生服务研究的定性数据分析:构建分类法、主题和理论。
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我们社区中的饥饿问题:美国医疗服务提供者对家庭食物公平性的定性观点

Hunger in Our Communities: Qualitative Provider Perspectives on Food Justice for Families in the United States.

作者信息

Uhl Astrid, Schuler Brittany R

机构信息

School of Social Work, College of Public Health, Temple University, 1301 Cecil B. Moore Ave, Philadelphia, PA 19122, USA.

出版信息

Soc Work Public Health. 2025 Jul 12:1-17. doi: 10.1080/19371918.2025.2526206.

DOI:10.1080/19371918.2025.2526206
PMID:40650941
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12313246/
Abstract

Food insecurity has increased among households with children in urban settings in the United States. Up-to-date information on the major challenges and facilitators to reducing food insecurity is needed. This qualitative study provides cross-agency perspectives on the major barriers and facilitators to food security. In-depth interviews were conducted with  = 6 service staff and volunteers recruited from community food assistance agencies in one urban neighborhood to examine major challenges, facilitators, and promising approaches to reduce food insecurity. Data was analyzed using MAXQDA using systematic content analysis. Poverty and system fragmentation at organizational and community/family levels were identified as root causes of food insecurity. Providers shared existing and recommended change efforts, including collaboration between community organizations and practices to increase community buy-in. Findings outline critical advancements in future food insecurity research with attention to community strengths and facilitating factors to buffer the effects of major challenges on organizations, communities, and families.

摘要

在美国城市地区,有孩子的家庭中粮食不安全问题有所增加。我们需要有关减少粮食不安全的主要挑战和促进因素的最新信息。这项定性研究提供了跨机构对粮食安全的主要障碍和促进因素的看法。我们对从一个城市社区的社区粮食援助机构招募的6名服务人员和志愿者进行了深入访谈,以研究减少粮食不安全的主要挑战、促进因素和有前景的方法。使用MAXQDA通过系统内容分析对数据进行了分析。贫困以及组织和社区/家庭层面的系统碎片化被确定为粮食不安全的根本原因。提供者分享了现有的和建议的变革努力,包括社区组织与实践之间的合作,以提高社区的支持度。研究结果概述了未来粮食不安全研究的关键进展,关注社区优势和促进因素,以缓冲主要挑战对组织、社区和家庭的影响。