Uhl Astrid, Schuler Brittany R
School of Social Work, College of Public Health, Temple University, 1301 Cecil B. Moore Ave, Philadelphia, PA 19122, USA.
Soc Work Public Health. 2025 Jul 12:1-17. doi: 10.1080/19371918.2025.2526206.
Food insecurity has increased among households with children in urban settings in the United States. Up-to-date information on the major challenges and facilitators to reducing food insecurity is needed. This qualitative study provides cross-agency perspectives on the major barriers and facilitators to food security. In-depth interviews were conducted with = 6 service staff and volunteers recruited from community food assistance agencies in one urban neighborhood to examine major challenges, facilitators, and promising approaches to reduce food insecurity. Data was analyzed using MAXQDA using systematic content analysis. Poverty and system fragmentation at organizational and community/family levels were identified as root causes of food insecurity. Providers shared existing and recommended change efforts, including collaboration between community organizations and practices to increase community buy-in. Findings outline critical advancements in future food insecurity research with attention to community strengths and facilitating factors to buffer the effects of major challenges on organizations, communities, and families.
在美国城市地区,有孩子的家庭中粮食不安全问题有所增加。我们需要有关减少粮食不安全的主要挑战和促进因素的最新信息。这项定性研究提供了跨机构对粮食安全的主要障碍和促进因素的看法。我们对从一个城市社区的社区粮食援助机构招募的6名服务人员和志愿者进行了深入访谈,以研究减少粮食不安全的主要挑战、促进因素和有前景的方法。使用MAXQDA通过系统内容分析对数据进行了分析。贫困以及组织和社区/家庭层面的系统碎片化被确定为粮食不安全的根本原因。提供者分享了现有的和建议的变革努力,包括社区组织与实践之间的合作,以提高社区的支持度。研究结果概述了未来粮食不安全研究的关键进展,关注社区优势和促进因素,以缓冲主要挑战对组织、社区和家庭的影响。