Chudzińska Małgorzata, Rogowicz Daniel, Wołowiec Łukasz, Banach Joanna, Sielski Sławomir, Bujak Robert, Sinkiewicz Anna, Grześk Grzegorz
Department of Nutrition and Dietetics, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Toruń, 3 Dębowa Street, 85-626, Bydgoszcz, Poland.
Department of Cardiology and Clinical Pharmacology, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Toruń, 75 Ujejskiego Street, 85-168, Bydgoszcz, Poland.
Ir J Med Sci. 2021 Aug;190(3):981-986. doi: 10.1007/s11845-020-02441-x. Epub 2020 Nov 21.
Resveratrol is a natural polyphenolic compound with a stilbene structure endowed with multiple health-promoting effects. Among phenolic compounds, resveratrol is assigned a leading role in the health-promoting effects of red wine.
The aim of the study was to assess the effect of resveratrol on the cardiovascular system in the experimental and clinical studies conducted so far. Moreover, the paper discusses the results of the most recent meta-analyses assessing resveratrol's therapeutic effect on the cardiovascular system in humans.
In animal and preclinical studies, resveratrol has demonstrated a wide physiological and biochemical spectrum of activity, including antioxidant, anti-inflammatory, antiplatelet, and anticoagulant activities, which translated into its health-promoting effects on the cardiovascular system. The performed meta-analyses allow to confirm such an impact, however, after the assessment with the use of the SYRCLE's tool, these studies are burdened with a high risk of bias, and the results are not clearly presented.
Despite numerous articles and clinical studies, the convincing beneficial mechanisms of resveratrol as well as its health-promoting effects in cardiovascular diseases have not been clearly confirmed in humans. Therefore, there is a need for further clinical studies, especially randomized, double-blind, placebo-controlled trials to objectively confirm the possible health-promoting effects of this substance and to determine both the efficacy and safety, and possible therapeutic potential.
白藜芦醇是一种具有芪类结构的天然多酚化合物,具有多种促进健康的作用。在酚类化合物中,白藜芦醇在红酒促进健康的作用中起着主导作用。
本研究的目的是评估白藜芦醇在迄今为止进行的实验和临床研究中对心血管系统的影响。此外,本文还讨论了评估白藜芦醇对人类心血管系统治疗效果的最新荟萃分析结果。
在动物和临床前研究中,白藜芦醇已显示出广泛的生理和生化活性谱,包括抗氧化、抗炎、抗血小板和抗凝活性,这些活性转化为其对心血管系统的促进健康作用。所进行的荟萃分析证实了这种影响,然而,在使用SYRCLE工具进行评估后,这些研究存在很高的偏倚风险,且结果呈现不清晰。
尽管有大量文章和临床研究,但白藜芦醇令人信服的有益机制及其在心血管疾病中的促进健康作用在人类中尚未得到明确证实。因此,需要进一步的临床研究,尤其是随机、双盲、安慰剂对照试验,以客观地证实该物质可能的促进健康作用,并确定其疗效、安全性以及可能的治疗潜力。