School of Agricultural Sciences, Zhengzhou University, Zhengzhou, 450001, China.
BMC Plant Biol. 2020 Nov 24;20(1):534. doi: 10.1186/s12870-020-02734-4.
Salinity severely inhibit crop growth, yield, and quality worldwide. Allotetraploid rapeseed (Brassica napus L.), a major glycophyte oil crop, is susceptible to salinity. Understanding the physiological and molecular strategies of rapeseed salinity resistance is a promising and cost-effective strategy for developing highly resistant cultivars.
First, early leaf senescence was identified and root system growth was inhibited in rapeseed plants under severe salinity conditions. Electron microscopic analysis revealed that 200 mM NaCl induced fewer leaf trichomes and stoma, cell plasmolysis, and chloroplast degradation. Primary and secondary metabolite assays showed that salinity led to an obviously increased anthocyanin, osmoregulatory substances, abscisic acid, jasmonic acid, pectin, cellulose, reactive oxygen species, and antioxidant activity, and resulted in markedly decreased photosynthetic pigments, indoleacetic acid, cytokinin, gibberellin, and lignin. ICP-MS assisted ionomics showed that salinity significantly constrained the absorption of essential elements, including the nitrogen, phosphorus, potassium, calcium, magnesium, iron, mangnese, copper, zinc, and boron nutrients, and induced the increase in the sodium/potassium ratio. Genome-wide transcriptomics revealed that the differentially expressed genes were involved mainly in photosynthesis, stimulus response, hormone signal biosynthesis/transduction, and nutrient transport under salinity.
The high-resolution salt-responsive gene expression profiling helped the efficient characterization of central members regulating plant salinity resistance. These findings might enhance integrated comprehensive understanding of the morpho-physiologic and molecular responses to salinity and provide elite genetic resources for the genetic modification of salinity-resistant crop species.
盐度严重抑制了全球作物的生长、产量和品质。异源四倍体油菜(甘蓝型油菜)是一种主要的含碳氢氧植物油脂作物,对盐度敏感。了解油菜耐盐的生理和分子策略是开发高抗品种的一种有前景且经济有效的策略。
首先,在严重盐胁迫下,油菜植株出现早期叶片衰老和根系生长抑制。电子显微镜分析显示,200mM NaCl 诱导较少的叶片毛状体和气孔,细胞质质壁分离和叶绿体降解。初级和次级代谢产物分析表明,盐胁迫导致明显增加的花色素苷、渗透调节物质、脱落酸、茉莉酸、果胶、纤维素、活性氧和抗氧化活性,同时导致明显减少的光合色素、吲哚乙酸、细胞分裂素、赤霉素和木质素。ICP-MS 辅助离子组学表明,盐度显著限制了必需元素的吸收,包括氮、磷、钾、钙、镁、铁、锰、铜、锌和硼营养元素,并导致钠/钾比的增加。全基因组转录组学显示,差异表达基因主要参与盐胁迫下的光合作用、刺激响应、激素信号生物合成/转导和养分运输。
高分辨率的盐响应基因表达谱有助于高效鉴定调控植物耐盐性的核心成员。这些发现可能增强对盐胁迫下形态生理和分子响应的综合理解,并为耐盐作物品种的遗传改良提供优秀的遗传资源。