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蛋氨酸对热应激诱导肉鸡组织和血浆抗氧化状态的影响。

Effects of supplementation of DL-methionine on tissue and plasma antioxidant status during heat-induced oxidative stress in broilers.

机构信息

University of Giessen, Institute of Animal Nutrition and Nutritional Physiology, Justus-Liebig-University, Giessen, Germany.

Institute of Clinical Chemistry and Clinical Pharmacology, University Hospital Bonn, Bonn, Germany.

出版信息

Poult Sci. 2020 Dec;99(12):6837-6847. doi: 10.1016/j.psj.2020.08.082. Epub 2020 Sep 14.

Abstract

Exposure to high ambient temperature has been shown to impair growth performance and to cause oxidative stress in broilers. This study investigated the hypothesis that supplementation with methionine (Met) as DL-Met (DLM) more than the National Research Council recommendations improves growth performance and alleviates oxidative stress in broilers exposed to high ambient temperature. One-day-old male Cobb-500 broilers (n = 68) were allotted to 4 groups and phase-fed 3 basal diets during days 1 to 10, 11 to 21, and 22 to 35. One group was kept under thermoneutral temperature conditions and received the basal diets with Met + cysteine (Cys) concentrations according to recommendations of NRC. The other 3 groups were kept in a room with an increased ambient temperature from week 3 to 5 and were fed either the basal diet or the basal diets supplemented with 2 levels of DLM in which Met + Cys concentrations exceeded NRC recommendations by around 20% (group DLM1) and 40% (group DLM2), respectively. As expected, the broilers exposed to high ambient temperature showed a lower feed intake, lower body weight gains, a higher feed:gain ratio, and biochemical indications of oxidative stress in comparison to broilers kept under thermoneutral temperature conditions. Supplementation of DLM did not improve the growth performance in broilers exposed to high ambient temperature. However, the broilers supplemented with DLM had increased concentrations of glutathione in liver and breast muscle (groups DLM1 and DLM2), increased concentrations of tocopherols in the liver (group DLM2), and reduced concentrations of 7α-hydroxycholesterol and 7-ketocholesterol in heat-processed thigh muscle (groups DLM1 and DLM2) in comparison to the control group exposed to high ambient temperature. Concentrations of thiobarbituric acid-reactive substances and vitamin C in plasma, liver, and muscle were not different between the 3 groups exposed to heat stress. Nevertheless, the study shows that supplementation of DLM in slight excess of the Met concentration required for maximum growth performance improved the antioxidant status in tissues and reduced the susceptibility of muscle toward oxidation in heat-stressed broilers.

摘要

暴露于高温环境中已被证明会损害肉鸡的生长性能并导致氧化应激。本研究假设,补充蛋氨酸(Met)作为 DL-蛋氨酸(DLM)超过国家研究委员会的建议,可以改善生长性能并减轻高温环境下肉鸡的氧化应激。将 68 只 1 日龄雄性 Cobb-500 肉鸡分为 4 组,在第 1 至 10 天、第 11 至 21 天和第 22 至 35 天期间分别饲喂 3 种基础日粮。一组保持在热中性温度条件下,根据 NRC 的建议,用含有 Met+Cys 的基础日粮喂养。另外 3 组从第 3 周到第 5 周在温度升高的房间中饲养,分别用基础日粮或基础日粮喂养,基础日粮中添加 2 种水平的 DLM,其中 Met+Cys 浓度分别比 NRC 建议高出约 20%(DLM1 组)和 40%(DLM2 组)。正如预期的那样,与保持在热中性温度条件下的肉鸡相比,暴露于高温环境中的肉鸡表现出较低的采食量、较低的体重增加、较高的饲料:增重比以及生化指标表明氧化应激。在高温环境下,补充 DLM 并不能改善肉鸡的生长性能。然而,与暴露于高温环境的对照组相比,补充 DLM 的肉鸡肝脏和胸肌中的谷胱甘肽浓度增加(DLM1 和 DLM2 组)、肝脏中的生育酚浓度增加(DLM2 组)、热加工鸡腿肌肉中的 7α-羟胆固醇和 7-酮胆固醇浓度降低(DLM1 和 DLM2 组)。血浆、肝脏和肌肉中丙二醛反应物质和维生素 C 的浓度在 3 个暴露于热应激的组之间没有差异。尽管如此,本研究表明,补充略高于最大生长性能所需的 Met 浓度的 DLM 可改善组织中的抗氧化状态,并降低热应激肉鸡肌肉的氧化易感性。

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