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巨胚黑米可改善代谢综合征成年人的血清C反应蛋白水平。

Black rice with giant embryo ameliorates serum C-reactive protein in adults with metabolic syndrome.

作者信息

Joo Nam-Seok, Han Sang-Ik, Kim Kyu-Nam, Kim Kwang-Min, Kim Bom-Taeck, Park Sat-Byul, Yeum Kyung-Jin

机构信息

Department of Family Practice and Community Health, Ajou University School of Medicine, Suwon, Gyeonggi-do, 16499, Republic of Korea.

National Institute of Crop Science, Rural Development Administration, Konkuk University, Glocal Campus, 268 Chungwondaero, Chungju-si, Chungcheongbuk-do, 380-701 Republic of Korea.

出版信息

J Clin Biochem Nutr. 2020 Nov;67(3):344-348. doi: 10.3164/jcbn.20-72. Epub 2020 Sep 17.

Abstract

Metabolic syndrome is well known to increase the risk of cardiovascular diseases. We have reported that phytochemicals rich black rice with giant embryo reduced fat mass and metabolic disorders in an animal model. However, such effects have not been evaluated in humans. Subjects with metabolic syndrome ( = 49, 38 male, 44.3 ± 6.1 years) were randomly assigned into two groups and ingested roasted black-rice with giant embryo (BR,  = 26, 20 male) or white-rice (WR,  = 23, 18 male) powders mixed with water for breakfast for three months. Subjects were evaluated for various metabolic parameters before and after intervention. All parameters were not significantly different between groups before starting the intervention. After three months of consumption of either BR or WR, changes of body weight in BR vs WR groups (-1.54 kg vs -1.29 kg,  = 0.649) as well as waist circumference (-1.63 cm vs -1.02 cm,  = 0.365) were not significantly different between groups. However, changes in highly-sensitive C reactive proteins in BR vs WR groups (-0.110 mg/dl vs 0.017 mg/dl,  = 0.003) had significant differences. Three months of meal replacement with BR had a significant reduction of highly-sensitive C reactive protein compared to those with WR in adults with metabolic syndrome.

摘要

众所周知,代谢综合征会增加心血管疾病的风险。我们曾报道,富含植物化学物质的巨胚黑米可减少动物模型中的脂肪量并改善代谢紊乱。然而,此类效果尚未在人体中得到评估。将患有代谢综合征的受试者(n = 49,男性38名,年龄44.3±6.1岁)随机分为两组,早餐时将巨胚烤黑米(BR,n = 26,男性20名)或白米(WR,n = 23,男性18名)粉末与水混合后食用,持续三个月。在干预前后对受试者的各项代谢参数进行评估。在开始干预前,两组之间的所有参数均无显著差异。食用BR或WR三个月后,BR组与WR组的体重变化(-1.54千克 vs -1.29千克,p = 0.649)以及腰围变化(-1.63厘米 vs -1.02厘米,p = 0.365)在两组之间均无显著差异。然而,BR组与WR组的高敏C反应蛋白变化(-0.110毫克/分升 vs 0.017毫克/分升,p = 0.003)存在显著差异。在患有代谢综合征的成年人中,用BR替代膳食三个月后,与用WR替代膳食的人相比,高敏C反应蛋白显著降低。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/86a7/7705075/76f42505f1ab/jcbn20-72f01.jpg

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