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Commentary: To Be Oats or Not to Be? An Update on the Ongoing Debate on Oats for Patients With Celiac Disease.

作者信息

Fritz Ronald D, Chen Yumin

机构信息

PepsiCo R&D Data Science & Analytics, Barrington, IL, United States.

出版信息

Front Pediatr. 2020 Nov 11;8:573151. doi: 10.3389/fped.2020.573151. eCollection 2020.

Abstract
摘要

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本文引用的文献

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To Be Oats or Not to Be? An Update on the Ongoing Debate on Oats for Patients With Celiac Disease.
Front Pediatr. 2019 Sep 26;7:384. doi: 10.3389/fped.2019.00384. eCollection 2019.
4
Safety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled Trial.
J Pediatr. 2018 Mar;194:116-122.e2. doi: 10.1016/j.jpeds.2017.10.062.
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Gluten-containing grains skew gluten assessment in oats due to sample grind non-homogeneity.
Food Chem. 2017 Feb 1;216:170-5. doi: 10.1016/j.foodchem.2016.08.031. Epub 2016 Aug 12.
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Gluten contamination in the Canadian commercial oat supply.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Jun;28(6):705-10. doi: 10.1080/19440049.2011.579626.
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Gluten contamination of grains, seeds, and flours in the United States: a pilot study.
J Am Diet Assoc. 2010 Jun;110(6):937-40. doi: 10.1016/j.jada.2010.03.014.
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Gluten contamination of commercial oat products in the United States.
N Engl J Med. 2004 Nov 4;351(19):2021-2. doi: 10.1056/NEJM200411043511924.

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