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甜菜红素抑制金黄色葡萄球菌和铜绿假单胞菌共培养物在不同聚合物表面形成生物膜。

Betacyanin-inhibited biofilm formation of co-culture of Staphylococcus aureus and Pseudomonas aeruginosa on different polymer surfaces.

机构信息

School of Science, Monash University Malaysia, Jalan Lagoon Selatan, 47500, Bandar Sunway, Selangor, Malaysia.

School of Public Health, Curtin University, 6102, Bentley, Western Australia, Australia.

出版信息

FEMS Microbiol Lett. 2021 Jan 26;368(1). doi: 10.1093/femsle/fnaa214.

DOI:10.1093/femsle/fnaa214
PMID:33338235
Abstract

Staphylococcus aureus and Pseudomonas aeruginosa are bacteria that cause biofilm-associated infections. The aim of this study was to determine the activity of combined betacyanin fractions from Amaranthus dubius (red spinach) and Hylocereus polyrhizus (red pitahaya) against biofilms formed by co-culture of S. aureus and P. aeruginosa on different polymer surfaces. Various formulations containing different concentrations of the betacyanin fractions were investigated for biofilm-inhibiting activity on polystyrene surfaces using crystal violet assay and scanning electron microscopy. A combination of each betacyanin fraction (0.625 mg mL-1) reduced biofilm formation of five S. aureus strains and four P. aeruginosa strains from optical density values of 1.24-3.84 and 1.25-3.52 to 0.81-2.63 and 0.80-1.71, respectively. These combined fractions also significantly inhibited dual-species biofilms by 2.30 and reduced 1.0-1.3 log CFU cm-2 bacterial attachment on polymer surfaces such as polyvinyl chloride, polyethylene, polypropylene and silicone rubber. This study demonstrated an increase in biofilm-inhibiting activity against biofilms formed by two species using combined fractions than that by using single fractions. Betacyanins found in different plants could collectively be used to potentially decrease the risk of biofilm-associated infections caused by these bacteria on hydrophobic polymers.

摘要

金黄色葡萄球菌和铜绿假单胞菌是引起生物膜相关感染的细菌。本研究旨在确定来自苋菜(红色菠菜)和火龙果(红色火龙果)的甜菜红素混合物对金黄色葡萄球菌和铜绿假单胞菌在不同聚合物表面共培养形成的生物膜的活性。使用结晶紫测定法和扫描电子显微镜,研究了不同浓度的甜菜红素混合物在聚苯乙烯表面上对生物膜抑制活性的各种配方。每种甜菜红素混合物(0.625 mg mL-1)的组合将五种金黄色葡萄球菌菌株和四种铜绿假单胞菌菌株的生物膜形成从 1.24-3.84 和 1.25-3.52 的吸光度值降低到 0.81-2.63 和 0.80-1.71。这些组合还显著抑制了两种物种的生物膜,使细菌在聚氯乙烯、聚乙烯、聚丙烯和硅橡胶等聚合物表面的附着减少了 1.0-1.3 log CFU cm-2。本研究表明,与使用单一分数相比,使用组合分数可提高对两种细菌形成的生物膜的抑制活性。不同植物中发现的甜菜红素可以联合使用,以潜在降低这些细菌在疏水性聚合物上引起的生物膜相关感染的风险。

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