Central R&D Center, Bioresources and Technology (B&Tech) Co., Ltd., Gwangju 61239, Korea.
College of Pharmacy and Research Institute of Drug Development, Chonnam National University, Gwangju 500-757, Korea.
Molecules. 2020 Dec 16;25(24):5954. doi: 10.3390/molecules25245954.
Previously, we demonstrated that a 5% ethanol extract of unripe (5-RCK) and ellagic acid has hypocholesterolemic and antiobesity activity, at least partially mediated by the downregulation of adipogenic and lipogenic gene expression in high-fat diet (HFD)-fed animals. The present study investigated the thermogenic and lipolytic antiobesity effects of 5-RCK and ellagic acid in HFD-induced obese C57BL/6 mice and explored its mechanism of action. Mice fed an HFD received 5-RCK or ellagic acid as a post-treatment or pretreatment. Both post-treated and pretreated mice showed significant reductions in body weight and adipose tissue mass compared to the HFD-fed mice. The protein levels of lipolysis-associated proteins, such as adipose triglyceride lipase (ATGL), phosphorylated hormone-sensitive lipase (p-HSL), and perilipin1 (PLIN1), were significantly increased in both the 5-RCK- and ellagic acid-treated mouse epididymal white adipose tissue (eWAT). Additionally, thermogenesis-associated proteins, such as peroxisome proliferator-activated receptor α (PPARα), carnitine palmitoyl transferase-1 (CPT1), uncoupling protein 1 (UCP1), and peroxisome proliferator-activated receptor-γ coactivator-1α (PGC1α), in inguinal white adipose tissue (ingWAT) were clearly increased in both the 5-RCK- and ellagic acid-treated mice compared to HFD-fed mice. These results suggest that 5-RCK and ellagic acid are effective for suppressing body weight gain and enhancing the lipid profile.
先前,我们证明了未成熟的 5%乙醇提取物(5-RCK)和鞣花酸具有降胆固醇和抗肥胖作用,至少部分是通过下调高脂肪饮食(HFD)喂养动物中成脂和脂肪生成基因的表达来介导的。本研究探讨了 5-RCK 和鞣花酸在 HFD 诱导肥胖 C57BL/6 小鼠中的产热和脂肪分解抗肥胖作用,并探讨了其作用机制。给予 HFD 的小鼠接受 5-RCK 或鞣花酸作为后处理或预处理。与 HFD 喂养的小鼠相比,后处理和预处理的小鼠的体重和脂肪组织质量均显著降低。脂肪甘油三酯脂肪酶 (ATGL)、磷酸化激素敏感脂肪酶 (p-HSL) 和围脂素 1 (PLIN1) 等脂肪分解相关蛋白的蛋白水平在 5-RCK 和鞣花酸处理的小鼠附睾白色脂肪组织 (eWAT) 中均显著增加。此外,过氧化物酶体增殖物激活受体 α (PPARα)、肉碱棕榈酰转移酶-1 (CPT1)、解偶联蛋白 1 (UCP1) 和过氧化物酶体增殖物激活受体-γ 共激活因子 1α (PGC1α) 等产热相关蛋白在腹股沟白色脂肪组织 (ingWAT) 中也明显增加在 5-RCK 和鞣花酸处理的小鼠中均高于 HFD 喂养的小鼠。这些结果表明,5-RCK 和鞣花酸可有效抑制体重增加并改善脂质谱。