新冠疫情与食物：挑战与研究需求
COVID-19 and Food: Challenges and Research Needs.
作者信息
Knorr Dietrich, Khoo Chor-San H
机构信息
Technische Universität Berlin, Berlin, Germany.
International Life Sciences Institute of North America, Washington, DC, United States.
出版信息
Front Nutr. 2020 Dec 3;7:598913. doi: 10.3389/fnut.2020.598913. eCollection 2020.
Abstract
The paper highlights several food and nutrition-related challenges encountered during the COVID-19 pandemic, including food and water safety, supply chain disruptions, food and water insecurity, consumer and food behavior, malnutrition and nutrient intakes, food surveillance technology, as well as potential post-COVID-19 strategies. Its main objective is to stimulate robust scientific discussions on existing research gaps and to develop long-term "exit strategies" to prepare for future pandemics.
摘要
该论文强调了在新冠疫情期间遇到的几个与食品和营养相关的挑战，包括食品和水安全、供应链中断、食品和水供应不足、消费者及食品行为、营养不良和营养摄入、食品监测技术，以及新冠疫情后的潜在策略。其主要目的是激发关于现有研究空白的热烈科学讨论，并制定长期“退出策略”，为未来的大流行做好准备。
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