• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

相似文献

1
COVID-19 and Food: Challenges and Research Needs.新冠疫情与食物：挑战与研究需求
Front Nutr. 2020 Dec 3;7:598913. doi: 10.3389/fnut.2020.598913. eCollection 2020.
2
Nutrition Environment Gaps and Distribution Challenges in Rural Food Pantries During the COVID-19 Pandemic: A Mixed-Methods Study.在 COVID-19 大流行期间农村食品储藏室的营养环境差距和分配挑战：混合方法研究。
J Acad Nutr Diet. 2024 Jun;124(6):713-724.e4. doi: 10.1016/j.jand.2023.12.004. Epub 2023 Dec 14.
3
The effects of COVID-19 on agriculture supply chain, food security, and environment: a review.新冠疫情对农业供应链、粮食安全和环境的影响：综述。
PeerJ. 2024 Apr 23;12:e17281. doi: 10.7717/peerj.17281. eCollection 2024.
4
Disentangling the Relationship between Food Insecurity and Poor Sleep Health.理清粮食不安全与睡眠健康不佳之间的关系。
Ecol Food Nutr. 2021 Sep-Oct;60(5):580-595. doi: 10.1080/03670244.2021.1926245. Epub 2021 May 25.
5
COVID-19 Disruptions of Food Systems and Nutrition Services in Ethiopia: Evidence of the Impacts and Policy Responses.COVID-19 对埃塞俄比亚食品系统和营养服务的干扰：影响和政策应对的证据。
Ann Glob Health. 2023 May 5;89(1):30. doi: 10.5334/aogh.3980. eCollection 2023.
6
Food Insecurity Is Associated with Dietary Consumption during the COVID-19 Pandemic: Data from the Korea National Health and Nutrition Examination Survey 2019-2020.食品安全问题与 COVID-19 大流行期间的饮食消费有关：来自 2019-2020 年韩国国家健康和营养检查调查的数据。
Nutrients. 2023 Feb 2;15(3):772. doi: 10.3390/nu15030772.
7
Food insecurity and the role of food assistance programs in supporting diet quality during the COVID-19 pandemic in Massachusetts.马萨诸塞州在2019冠状病毒病大流行期间的粮食不安全状况以及粮食援助计划在支持饮食质量方面的作用。
Front Nutr. 2023 Jan 5;9:1007177. doi: 10.3389/fnut.2022.1007177. eCollection 2022.
8
Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First Year.新冠疫情对食品安全的影响：佛蒙特州成年人队列在第一年的纵向证据。
Nutrients. 2022 Mar 24;14(7):1358. doi: 10.3390/nu14071358.
9
Nutrition and Food Security in Bangladesh: Achievements, Challenges, and Impact of the COVID-19 Pandemic.孟加拉国的营养与粮食安全：新冠肺炎疫情的成就、挑战及影响。
J Infect Dis. 2021 Dec 20;224(Supplement_7):S901-S909. doi: 10.1093/infdis/jiab473.
10
The water-energy-food nexus and COVID-19: Towards a systematization of impacts and responses.水-能源-粮食纽带与 COVID-19：冲击与应对的系统化分析。
Sci Total Environ. 2021 Jul 20;779:146529. doi: 10.1016/j.scitotenv.2021.146529. Epub 2021 Mar 18.

引用本文的文献

1
The Impact of the COVID-19 Pandemic on Health Behaviours of Pregnant Women in Poland: A Cross-Sectional Study.《COVID-19 大流行对波兰孕妇健康行为的影响：一项横断面研究》。
Nutrients. 2023 Dec 27;16(1):88. doi: 10.3390/nu16010088.
2
Metal levels of canned fish sold in Türkiye: health risk assessment.土耳其销售的罐装鱼的金属含量：健康风险评估。
Front Nutr. 2023 Oct 31;10:1255857. doi: 10.3389/fnut.2023.1255857. eCollection 2023.
3
Crop Production and Security in Ningjin County of the North China Plain.华北平原宁津县的作物生产与安全
Foods. 2023 May 30;12(11):2196. doi: 10.3390/foods12112196.
4
Impacts of the Pandemic, Animal Source Food Retailers' and Consumers' Knowledge and Attitudes toward COVID-19, and Their Food Safety Practices in Chiang Mai, Thailand.泰国清迈大流行的影响、动物源食品零售商和消费者对 COVID-19 的认知、态度及其食品安全措施。
Int J Environ Res Public Health. 2022 Aug 17;19(16):10187. doi: 10.3390/ijerph191610187.
5
Negative Impact of Comorbidity on Health-Related Quality of Life Among Patients With Stroke as Modified by Good Diet Quality.合并症对脑卒中患者健康相关生活质量的负面影响：良好饮食质量的修正作用
Front Med (Lausanne). 2022 May 6;9:836027. doi: 10.3389/fmed.2022.836027. eCollection 2022.
6
Food Intake and Diet Quality of Pregnant Women in China During the COVID-19 Pandemic: A National Cross-Sectional Study.新冠疫情期间中国孕妇的食物摄入量与饮食质量：一项全国性横断面研究
Front Nutr. 2022 Apr 5;9:853565. doi: 10.3389/fnut.2022.853565. eCollection 2022.
7
Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models.理解农业食品可追溯系统用户在应对新冠疫情时的意图：三种模型的比较
Int J Environ Res Public Health. 2022 Jan 26;19(3):1371. doi: 10.3390/ijerph19031371.
8
Global Food Security under COVID-19: Comparison and Enlightenment of Policy Responses in Different Countries.新冠疫情下的全球粮食安全：不同国家政策应对的比较与启示
Foods. 2021 Nov 18;10(11):2850. doi: 10.3390/foods10112850.
9
Fear, anxiety and depression among pregnant women during COVID-19 pandemic: impacts of healthy eating behaviour and health literacy.COVID-19 大流行期间孕妇的恐惧、焦虑和抑郁：健康饮食行为和健康素养的影响。
Ann Med. 2021 Dec;53(1):2120-2131. doi: 10.1080/07853890.2021.2001044.
10
Non-Specific Binding and Cross-Reaction of ELISA: A Case Study of Porcine Hemoglobin Detection.酶联免疫吸附测定的非特异性结合与交叉反应：猪血红蛋白检测的案例研究
Foods. 2021 Jul 23;10(8):1708. doi: 10.3390/foods10081708.

本文引用的文献

1
SARS-CoV-2 and Risk to Food Safety.严重急性呼吸综合征冠状病毒2（SARS-CoV-2）与食品安全风险
Front Nutr. 2020 Nov 2;7:580551. doi: 10.3389/fnut.2020.580551. eCollection 2020.
2
The role of oral bacteria in COVID-19.口腔细菌在2019冠状病毒病中的作用。
Lancet Microbe. 2020 Jul;1(3):e105. doi: 10.1016/S2666-5247(20)30057-4. Epub 2020 Jul 3.
3
Safety of foods, food supply chain and environment within the COVID-19 pandemic.2019冠状病毒病大流行期间食品、食品供应链及环境的安全性
Trends Food Sci Technol. 2020 Aug;102:293-299. doi: 10.1016/j.tifs.2020.06.008. Epub 2020 Jun 15.
4
Reply to "Comment on: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. 2020, , 1181".回复“评论：免疫功能良好的最佳营养状态是预防病毒感染的重要因素。2020 年，，1181”。
Nutrients. 2020 Aug 3;12(8):2326. doi: 10.3390/nu12082326.
5
COVID-19 risks to global food security.新冠疫情对全球粮食安全构成风险。
Science. 2020 Jul 31;369(6503):500-502. doi: 10.1126/science.abc4765.
6
COVID-19 as a global challenge: towards an inclusive and sustainable future.新冠疫情作为一项全球挑战：迈向包容且可持续的未来。
Lancet Planet Health. 2020 Aug;4(8):e312-e314. doi: 10.1016/S2542-5196(20)30168-6. Epub 2020 Jul 20.
7
Assessing the impact of coordinated COVID-19 exit strategies across Europe.评估欧洲协调一致的 COVID-19 退出策略的影响。
Science. 2020 Sep 18;369(6510):1465-1470. doi: 10.1126/science.abc5096. Epub 2020 Jul 17.
8
Reset Sustainable Development Goals for a pandemic world.为疫情时代重新设定可持续发展目标。
Nature. 2020 Jul;583(7815):198-201. doi: 10.1038/d41586-020-01999-x.
9
Corrigendum to "Persistence of coronaviruses on inanimate surfaces and their inactivation with biocidal agents" [J Hosp Infect 104 (2020) 246-251].《关于“冠状病毒在无生命表面的持久性及其被消毒剂灭活”的勘误》[《医院感染杂志》104 (2020) 246 - 251]
J Hosp Infect. 2020 Jun 17;105(3):587. doi: 10.1016/j.jhin.2020.06.001.
10
Science in crisis.科学处于危机之中。
New Sci. 2020 May 9;246(3281):12-14. doi: 10.1016/S0262-4079(20)30879-4. Epub 2020 May 8.

新冠疫情与食物：挑战与研究需求

COVID-19 and Food: Challenges and Research Needs.

作者信息

Knorr Dietrich, Khoo Chor-San H

机构信息

Technische Universität Berlin, Berlin, Germany.

International Life Sciences Institute of North America, Washington, DC, United States.

出版信息

Front Nutr. 2020 Dec 3;7:598913. doi: 10.3389/fnut.2020.598913. eCollection 2020.

DOI:10.3389/fnut.2020.598913
PMID:33344494
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7744420/
Abstract

The paper highlights several food and nutrition-related challenges encountered during the COVID-19 pandemic, including food and water safety, supply chain disruptions, food and water insecurity, consumer and food behavior, malnutrition and nutrient intakes, food surveillance technology, as well as potential post-COVID-19 strategies. Its main objective is to stimulate robust scientific discussions on existing research gaps and to develop long-term "exit strategies" to prepare for future pandemics.

摘要

该论文强调了在新冠疫情期间遇到的几个与食品和营养相关的挑战，包括食品和水安全、供应链中断、食品和水供应不足、消费者及食品行为、营养不良和营养摄入、食品监测技术，以及新冠疫情后的潜在策略。其主要目的是激发关于现有研究空白的热烈科学讨论，并制定长期“退出策略”，为未来的大流行做好准备。