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Roux-en-Y胃旁路术和袖状胃切除术患者胃肠道症状及危险饮食行为的生态瞬时评估

Ecological momentary assessment of gastrointestinal symptoms and risky eating behaviors in Roux-en-Y gastric bypass and sleeve gastrectomy patients.

作者信息

Bond Dale S, Thomas J Graham, Jones Daniel B, Schumacher Leah M, Webster Jennifer, Evans E Whitney, Goldschmidt Andrea B, Vithiananthan Sivamainthan

机构信息

Department of Psychiatry and Human Behavior, Weight Control and Diabetes Research Center, The Miriam Hospital/Brown Alpert Medical School, Providence, Rhode Island.

Department of Surgery, Beth Israel Deaconess Medical Center, Boston, Massachusetts.

出版信息

Surg Obes Relat Dis. 2021 Mar;17(3):475-483. doi: 10.1016/j.soard.2020.11.017. Epub 2020 Nov 24.

Abstract

BACKGROUND

Gastrointestinal symptoms (GIS) are common after Roux-en-Y gastric bypass (RYGB) and sleeve gastrectomy (SG). However, little is known about frequencies of GIS and their co-occurrence with risky eating behaviors.

OBJECTIVES

Compare RYGB and SG on GIS and risky eating behaviors, and test associations between GIS and behaviors.

SETTING

Two university hospitals in Northeastern United States.

METHODS

RYGB (n = 18) and SG (n = 53) patients completed smartphone-based ecological momentary assessment of GIS and risky eating behaviors at 4 semi-random times daily for 10 days preoperatively and at 3, 6, and 12 months postoperatively. Study objectives were evaluated using generalized linear mixed-effects models.

RESULTS

All available data from each assessment were included in the analysis: participant attrition was 18%, 30%, and 38% at 3, 6, and 12 months. All GIS were reduced at 12 months postoperative. Bloating decreased consistently whereas cramping, dehydration, and dumping first increased at 3 to 6 months then decreased to 12 months. Diarrhea, nausea, reflux, and vomiting decreased to 12 months for RYGB, but first increased at 3 to 6 months then decreased to 12 months for SG. Consumption of carbonated and sugar-sweetened beverages, fatty meats, and sweets decreased to 6 months then rebounded at 12 months. Eating past the first sign of fullness, drinking liquids with meals, not starting meals with protein, and fried foods consumption decreased to 6 months and then rebounded for RYGB only at 12 months. Alcohol consumption did not change. Sweets consumption and eating past the first sign of fullness were most consistently associated with GIS for both RYGB and SG patients.

CONCLUSION

GIS and risky eating behaviors improved postoperatively, although patterns of change were variable and occasionally differed between RYGB and SG. Pending replication, patients may benefit from intervention to limit risky behaviors that are tailored to their surgery type.

摘要

背景

胃肠道症状(GIS)在Roux-en-Y胃旁路术(RYGB)和袖状胃切除术(SG)后很常见。然而,关于GIS的发生率及其与危险饮食行为的共现情况知之甚少。

目的

比较RYGB和SG在GIS及危险饮食行为方面的差异,并测试GIS与行为之间的关联。

地点

美国东北部的两家大学医院。

方法

RYGB(n = 18)和SG(n = 53)患者在术前10天每天4个半随机时间以及术后3、6和12个月,通过基于智能手机的生态瞬时评估来评估GIS和危险饮食行为。使用广义线性混合效应模型评估研究目标。

结果

每次评估的所有可用数据均纳入分析:3、6和12个月时的参与者损耗率分别为18%、30%和38%。术后12个月时所有GIS均有所减轻。腹胀持续减少,而绞痛、脱水和倾倒综合征在3至6个月时首先增加,然后在12个月时减少。RYGB患者的腹泻、恶心、反流和呕吐在12个月时减少,但SG患者在3至6个月时首先增加,然后在12个月时减少。碳酸饮料、含糖饮料、肥肉和甜食的摄入量在6个月时减少,然后在12个月时反弹。吃到有饱腹感的第一个迹象之后、用餐时喝液体、用餐时不先吃蛋白质以及油炸食品的摄入量在6个月时减少,然后仅RYGB患者在12个月时反弹。酒精摄入量没有变化。对于RYGB和SG患者,甜食摄入和吃到有饱腹感的第一个迹象之后与GIS最一致相关。

结论

术后GIS和危险饮食行为有所改善,尽管变化模式各不相同,RYGB和SG之间偶尔也存在差异。在有待重复验证之前,患者可能会从针对其手术类型量身定制的限制危险行为的干预措施中受益。

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