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抑郁在大学生食物不安全与疼痛干扰之间起中介作用。

Depression Mediates the Relationship between Food Insecurity and Pain Interference in College Students.

机构信息

Department of Kinesiology, University of Texas at San Antonio, San Antonio, TX 78249, USA.

Coordinated Program of Dietetics, University of Texas at San Antonio, San Antonio, TX 78249, USA.

出版信息

Int J Environ Res Public Health. 2020 Dec 24;18(1):78. doi: 10.3390/ijerph18010078.

Abstract

Food insecurity (FI) typically produces unfavorable health conditions. Research shows the high prevalence of FI among college students, and depression is one of the adverse effects of FIamong them. It is possible that FI may increase the risk of pain via depression; however, it is currently unclear whether FI is linked to pain among college students. Therefore, this study compared pain experiences between students with and without FI, and examined the relationship between FI, depression, and pain. One hundred seventy-six college students at a Hispanic-serving institution in the southwestern region of US completed self-report measures to assess FI, depression, pain severity, and pain interference. Results indicated that approximately 24% of the students were categorized as food insecure, and those students scored higher on pain interference compared to food-secure students. FI was positively associated with depression and pain interference scores, and depression scores were positively associated with pain interference scores. The mediation analyses based on the counterfactual framework demonstrated a significant mediation effect of depression, where 50.59% of the total effect of FI on pain interference was attributable to the depression. These results suggest that FI extends its negative effects into pain interference among college students, but better management of depression may help alleviate the effects of FI on pain interference.

摘要

食物不安全(FI)通常会导致不良的健康状况。研究表明,大学生群体中 FI 的患病率较高,而抑郁是 FI 的不良影响之一。FI 可能通过抑郁增加疼痛的风险,但目前尚不清楚 FI 是否与大学生的疼痛有关。因此,本研究比较了有和没有 FI 的学生的疼痛体验,并探讨了 FI、抑郁和疼痛之间的关系。美国西南部一所西班牙语服务机构的 176 名大学生完成了自我报告的测量,以评估 FI、抑郁、疼痛严重程度和疼痛干扰。结果表明,大约 24%的学生被归类为食物不安全,与食物安全的学生相比,这些学生的疼痛干扰得分更高。FI 与抑郁和疼痛干扰评分呈正相关,抑郁评分与疼痛干扰评分呈正相关。基于反事实框架的中介分析表明,抑郁具有显著的中介效应,FI 对疼痛干扰的总效应有 50.59%归因于抑郁。这些结果表明,FI 将其负面影响扩展到大学生的疼痛干扰中,但更好地管理抑郁可能有助于减轻 FI 对疼痛干扰的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a7f7/7796147/f0d91bb19b7f/ijerph-18-00078-g001.jpg

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