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鼠李糖脂糖脂生物表面活性剂:生物技术和生物医学领域的新兴趋势和有前途的策略。

Rhamnolipid the Glycolipid Biosurfactant: Emerging trends and promising strategies in the field of biotechnology and biomedicine.

机构信息

School of Biological and Environmental Sciences, Faculty of Sciences, Shoolini University, Solan, HP, 173229, India.

School of Biotechnology, Jawaharlal Nehru University, New Delhi, 110 067, India.

出版信息

Microb Cell Fact. 2021 Jan 4;20(1):1. doi: 10.1186/s12934-020-01497-9.

DOI:10.1186/s12934-020-01497-9
PMID:33397389
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7784359/
Abstract

Rhamnolipids (RLs) are surface-active compounds and belong to the class of glycolipid biosurfactants, mainly produced from Pseudomonas aeruginosa. Due to their non-toxicity, high biodegradability, low surface tension and minimum inhibitory concentration values, they have gained attention in various sectors like food, healthcare, pharmaceutical and petrochemicals. The ecofriendly biological properties of rhamnolipids make them potent materials to be used in therapeutic applications. RLs are also known to induce apoptosis and thus, able to inhibit proliferation of cancer cells. RLs can also act as immunomodulators to regulate the humoral and cellular immune systems. Regarding their antimicrobial property, they lower the surface hydrophobicity, destruct the cytoplasmic membrane and lower the critical micelle concentration to kill the bacterial cells either alone or in combination with nisin possibly due to their role in modulating outer membrane protein. RLs are also involved in the synthesis of nanoparticles for in vivo drug delivery. In relation to economic benefits, the post-harvest decay of food can be decreased by RLs because they prevent the mycelium growth, spore germination of fungi and inhibit the emergence of biofilm formation on food. The present review focuses on the potential uses of RLs in cosmetic, pharmaceutical, food and health-care industries as the potent therapeutic agents.

摘要

鼠李糖脂(RLs)是一种表面活性化合物,属于糖脂生物表面活性剂类,主要由铜绿假单胞菌产生。由于其无毒、高生物降解性、低表面张力和最低抑菌浓度值,它们在食品、医疗保健、制药和石化等各个领域引起了关注。鼠李糖脂的环保生物特性使它们成为治疗应用中的有效材料。RLs 还已知可诱导细胞凋亡,从而能够抑制癌细胞的增殖。RLs 还可以作为免疫调节剂,调节体液和细胞免疫系统。关于其抗菌特性,它们通过降低表面疏水性、破坏细胞质膜和降低临界胶束浓度来杀死细菌细胞,无论是单独使用还是与乳链菌肽联合使用,这可能是由于它们在调节外膜蛋白方面的作用。RLs 还参与了用于体内药物递送的纳米粒子的合成。就经济效益而言,RLs 可以减少食品的收获后腐烂,因为它们可以防止真菌的菌丝体生长、孢子发芽,并抑制生物膜在食品上的形成。本综述重点介绍了 RLs 在化妆品、制药、食品和医疗保健行业作为潜在治疗剂的用途。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6ca/7784359/b5b61b83e9f7/12934_2020_1497_Fig12_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6ca/7784359/f5fa7d2252b5/12934_2020_1497_Fig1_HTML.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6ca/7784359/b86604d74005/12934_2020_1497_Fig7_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6ca/7784359/e90c904db956/12934_2020_1497_Fig8_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6ca/7784359/ed5ac47c6020/12934_2020_1497_Fig9_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6ca/7784359/fc0a6e65e725/12934_2020_1497_Fig10_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6ca/7784359/2c99befa7867/12934_2020_1497_Fig11_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6ca/7784359/b5b61b83e9f7/12934_2020_1497_Fig12_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6ca/7784359/f5fa7d2252b5/12934_2020_1497_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6ca/7784359/2f5f9885837a/12934_2020_1497_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6ca/7784359/026fc7cae819/12934_2020_1497_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6ca/7784359/9fbf15740ba2/12934_2020_1497_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6ca/7784359/09fb5abda873/12934_2020_1497_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6ca/7784359/363b49b15f21/12934_2020_1497_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6ca/7784359/b86604d74005/12934_2020_1497_Fig7_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6ca/7784359/e90c904db956/12934_2020_1497_Fig8_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6ca/7784359/ed5ac47c6020/12934_2020_1497_Fig9_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6ca/7784359/fc0a6e65e725/12934_2020_1497_Fig10_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6ca/7784359/2c99befa7867/12934_2020_1497_Fig11_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6ca/7784359/b5b61b83e9f7/12934_2020_1497_Fig12_HTML.jpg

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