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油菜与铜绿假单胞菌(ATCC12633 株)的相互作用及细菌产生的挥发性有机化合物的特性。

Interactions Between Brassicae napus and Pseudomonas putida (Strain ATCC12633) and Characterization of Volatile Organic Compounds Produced by the Bacterium.

机构信息

Faculty of Agriculture, Department of Plant Protection, Shahid Bahonar University, Kerman, Iran.

Faculty of Agriculture, Department of Plant Protection, Tehran University, Tehran, Iran.

出版信息

Curr Microbiol. 2021 Feb;78(2):679-687. doi: 10.1007/s00284-020-02335-2. Epub 2021 Jan 5.

DOI:10.1007/s00284-020-02335-2
PMID:33403487
Abstract

Brassica napus L. is a main oilseed crop cultivated around the world. Plant growth-promoting rhizobacteria (PGPR) are generally applied to a wide range of agricultural crops for the growth enhancement. In this study, an I-plate technique was used to investigate the plant growth-promoting activity of Pseudomonas putida (strain ATCC12633) on B. napus plants. The volatile organic compounds (VOCs) produced by P. putida were determined by gas chromatography-mass spectrometric (GC-MS) analysis. Furthermore, P. putida were evaluated for its efficacy to induce resistance-related enzymes like peroxidase (POD), phenylalanine ammonia-lyase (PAL), catalase (CAT), and other biochemical compounds such as proline (Pro) and hydrogen peroxide (HO) in B. napus plants. According to the results, P. putida significantly increased the growth of B. napus compared to control. The major VOCs released by P. putida were 2-Butynedioic acid, dimethyl ester, Dimethyl ester of 4,7-dimethylnaphthalene-1,2-dicarboxylic acid, N-[3-Methylaminopropyl]aziridine, Cyclododecane, and Hexadecanoic acid. B. napus seeds treatment with P. putida caused enhanced activities of POD, PAL, CAT, Pro, and HO compared to control. So, the results of the present study showed that inoculation of B. napus with P. putida could serve as a useful tool for promoting the plant growth and inducing systemic resistance.

摘要

甘蓝型油菜是一种在世界各地广泛种植的主要油料作物。植物促生根际细菌(PGPR)通常被广泛应用于各种农业作物,以促进其生长。在本研究中,采用 I 板技术研究了铜绿假单胞菌(ATCC12633 株)对甘蓝型油菜的促生作用。通过气相色谱-质谱联用(GC-MS)分析确定了铜绿假单胞菌产生的挥发性有机化合物(VOCs)。此外,还评估了铜绿假单胞菌诱导油菜中与抗性相关的酶,如过氧化物酶(POD)、苯丙氨酸解氨酶(PAL)、过氧化氢酶(CAT)以及脯氨酸(Pro)和过氧化氢(HO)等生化化合物的功效。结果表明,与对照相比,铜绿假单胞菌显著促进了油菜的生长。铜绿假单胞菌释放的主要 VOCs 为 2-丁炔二酸二甲酯、4,7-二甲基萘-1,2-二羧酸二甲酯、N-[3-甲氨基丙基]氮丙啶、环十二烷和十六烷酸。与对照相比,油菜种子经铜绿假单胞菌处理后,POD、PAL、CAT、Pro 和 HO 的活性增强。因此,本研究结果表明,油菜接种铜绿假单胞菌可以作为促进植物生长和诱导系统抗性的有用工具。

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