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辣椒叶片受绿桃蚜(Myzus persicae Sulzer)诱导的蛋白质组变化。

Proteome changes in pepper (Capsicum annuum L.) leaves induced by the green peach aphid (Myzus persicae Sulzer).

机构信息

Unidad Asociada CSIC-UA IPAB. Instituto Universitario de Investigación CIBIO (Centro Iberoamericano de la Biodiversidad), University of Alicante, Carretera de San Vicente del Raspeig, s/n, E-03690 San Vicente del Raspeig, Alicante, Spain.

Genomics and Proteomics Unit, Servicios Técnicos de Investigación, University of Alicante, Carretera de San Vicente del Raspeig, s/n, E-03690 San Vicente del Raspeig, Alicante, Spain.

出版信息

BMC Plant Biol. 2021 Jan 6;21(1):12. doi: 10.1186/s12870-020-02749-x.

Abstract

BACKGROUND

Aphid attack induces defense responses in plants activating several signaling cascades that led to the production of toxic, repellent or antinutritive compounds and the consequent reorganization of the plant primary metabolism. Pepper (Capsicum annuum L.) leaf proteomic response against Myzus persicae (Sulzer) has been investigated and analyzed by LC-MS/MS coupled with bioinformatics tools.

RESULTS

Infestation with an initially low density (20 aphids/plant) of aphids restricted to a single leaf taking advantage of clip cages resulted in 6 differentially expressed proteins relative to control leaves (3 proteins at 2 days post-infestation and 3 proteins at 4 days post-infestation). Conversely, when plants were infested with a high density of infestation (200 aphids/plant) 140 proteins resulted differentially expressed relative to control leaves (97 proteins at 2 days post-infestation, 112 proteins at 4 days post-infestation and 105 proteins at 7 days post-infestation). The majority of proteins altered by aphid attack were involved in photosynthesis and photorespiration, oxidative stress, translation, protein folding and degradation and amino acid metabolism. Other proteins identified were involved in lipid, carbohydrate and hormone metabolism, transcription, transport, energy production and cell organization. However proteins directly involved in defense were scarce and were mostly downregulated in response to aphids.

CONCLUSIONS

The unexpectedly very low number of regulated proteins found in the experiment with a low aphid density suggests an active mitigation of plant defensive response by aphids or alternatively an aphid strategy to remain undetected by the plant. Under a high density of aphids, pepper leaf proteome however changed significantly revealing nearly all routes of plant primary metabolism being altered. Photosynthesis was so far the process with the highest number of proteins being regulated by the presence of aphids. In general, at short times of infestation (2 days) most of the altered proteins were upregulated. However, at longer times of infestation (7 days) the protein downregulation prevailed. Proteins involved in plant defense and in hormone signaling were scarce and mostly downregulated.

摘要

背景

蚜虫的攻击会诱导植物产生防御反应,激活多条信号级联,导致产生有毒、有异味或抗营养的化合物,从而导致植物初级代谢的重新组织。利用 LC-MS/MS 与生物信息学工具,研究并分析了辣椒叶片对烟蚜(Myzus persicae (Sulzer))的蛋白质组响应。

结果

利用夹笼将蚜虫限制在单个叶片上进行初始低密度(20 头/株)的侵染,与对照叶片相比,有 6 种差异表达蛋白(侵染后 2 天有 3 种蛋白,侵染后 4 天有 3 种蛋白)。相反,当植物受到高密度(200 头/株)侵染时,与对照叶片相比,有 140 种蛋白差异表达(侵染后 2 天有 97 种蛋白,侵染后 4 天有 112 种蛋白,侵染后 7 天有 105 种蛋白)。受蚜虫攻击而改变的大多数蛋白都参与光合作用和光呼吸、氧化应激、翻译、蛋白质折叠和降解以及氨基酸代谢。鉴定出的其他蛋白则参与脂质、碳水化合物和激素代谢、转录、运输、能量产生和细胞组织。然而,直接参与防御的蛋白却很少,并且大多数在受到蚜虫攻击时被下调。

结论

在低密度蚜虫实验中发现的受调控蛋白数量非常少,这表明蚜虫积极地减轻了植物的防御反应,或者蚜虫采取了一种策略来躲避植物的察觉。在高密度蚜虫的情况下,辣椒叶片的蛋白质组则发生了显著变化,几乎所有的植物初级代谢途径都发生了改变。到目前为止,光合作用是受蚜虫存在影响的蛋白数量最多的过程。总的来说,在较短的侵染时间(2 天)内,大多数受改变的蛋白被上调。然而,在较长的侵染时间(7 天)内,蛋白下调占主导地位。参与植物防御和激素信号的蛋白很少,且大多被下调。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/11ea/7788789/785003159198/12870_2020_2749_Fig1_HTML.jpg

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