Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, People's Republic of China.
Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing, People's Republic of China.
Drug Des Devel Ther. 2020 Dec 30;14:5721-5734. doi: 10.2147/DDDT.S280429. eCollection 2020.
XY18 (LF-XY18) is a bacterial strain with satisfactory antioxidant properties in vitro that we previously isolated from Xinjiang yogurt. This article will explore the preventive effect of LF-XY18 on acute gastric injury and provide the basis for the innovative development and application of lactic acid bacteria (LAB).
Kunming mice underwent gastric injury induced by hydrochloric acid and ethanol. LF-XY18 isolated from yogurt in Xinyuan County in the Yili region of Xinjiang was subsequently administered intragastrically to mice for 2 weeks to explore the mechanism of LF-XY18 in preventing gastric injury via its antioxidant effects.
There was decreased gastric juice volume, gastric injury area, and formation of gastric mucosal lesions in the LF-XY18 mice as compared to those in the control mice, while LF-XY18 prevented the decrease in the gastric juice pH value in mice. Compared with the gastric injury model group mice, LF-XY18 reduced the serum levels of motilin, substance P, interleukin-6, interleukin-12, tumor necrosis factor-α, and interferon-γ but increased the serum levels of somatostatin and vasoactive intestinal peptide. The activities of superoxide dismutase, glutathione peroxidase, glutathione, and nitric oxide were increased in the gastric tissue of the LF-XY18 mice compared with the control mice, but malondialdehyde activity was decreased in the LF-XY18 mice. Quantitative polymerase chain reaction analysis illustrated that in the gastric tissue of LF-XY18 mice, the messenger RNA (mRNA) expression of occludin, epidermal growth factor (EGF), EGF receptor, vascular EGF, inhibitor kappa-B-α, neuronal nitric oxide synthase, endothelial nitric oxide synthase, cuprozinc superoxide dismutase, manganese superoxide dismutase, and catalase was stronger than that in the control mice, but the mRNA expression of activated B cells (NF-κB), inducible nitric oxide synthase, and cyclooxygenase-2 was weaker than in the control mice.
These results indicate that LF-XY18 has a potential role in the prevention of gastric injury through antioxidant effects, and a high concentration (1.0 × 10 CFU/kg b.w.) of LF-XY18 has a stronger anti-gastric injury effect than a low concentration (1.0 × 10 CFU/kg b.w.).
XY18(LF-XY18)是一种体外抗氧化性能良好的细菌菌株,我们之前从新疆酸奶中分离得到。本文将探讨 LF-XY18 对急性胃损伤的预防作用,为乳酸菌(LAB)的创新开发和应用提供依据。
昆明小鼠经盐酸和乙醇诱导胃损伤,随后用 LF-XY18 灌胃 2 周,观察 LF-XY18 通过抗氧化作用预防胃损伤的机制。LF-XY18 是从新疆伊犁地区新源县酸奶中分离得到的。
与对照组相比,LF-XY18 组小鼠的胃液量、胃损伤面积和胃黏膜损伤形成减少,同时 LF-XY18 可防止胃损伤模型组小鼠胃液 pH 值下降。与胃损伤模型组相比,LF-XY18 降低了血清胃动素、P 物质、白细胞介素-6、白细胞介素-12、肿瘤坏死因子-α和干扰素-γ的水平,同时增加了血清生长抑素和血管活性肠肽的水平。与对照组相比,LF-XY18 组小鼠胃组织中超氧化物歧化酶、谷胱甘肽过氧化物酶、谷胱甘肽和一氧化氮的活性增加,而丙二醛的活性降低。定量聚合酶链反应分析表明,在 LF-XY18 组小鼠的胃组织中,紧密连接蛋白、表皮生长因子(EGF)、EGF 受体、血管 EGF、抑制因子 kappa-B-α、神经元型一氧化氮合酶、内皮型一氧化氮合酶、铜锌超氧化物歧化酶、锰超氧化物歧化酶和过氧化氢酶的信使 RNA(mRNA)表达均强于对照组,但活化 B 细胞(NF-κB)、诱导型一氧化氮合酶和环氧化酶-2 的 mRNA 表达均弱于对照组。
这些结果表明,LF-XY18 通过抗氧化作用具有预防胃损伤的潜力,且高浓度(1.0×10 CFU/kg b.w.)LF-XY18 比低浓度(1.0×10 CFU/kg b.w.)具有更强的抗胃损伤作用。