Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China.
Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing 400067, China.
Biomolecules. 2019 Apr 4;9(4):137. doi: 10.3390/biom9040137.
Anji white tea () is a traditional Chinese tea beverage, which is classified as green tea and contains an abundant amount of flavonoids. In this study, the preventive effect of Anji white tea flavonoids (AJWTFs) on ethanol/hydrochloric acid-induced gastric injury in mice was evaluated. The serum and gastric tissues of mice were analyzed using a biochemical kit and by quantitative polymerase chain reaction (qPCR). Observation of the appearance of the stomach indicated that AJWTFs could effectively reduce the area of gastric injury caused by ethanol/hydrochloric acid, and the inhibition rate of AJWTF on gastric injury increased with an increase in AJWTF concentration. The Anji white tea flavonoids could also reduce the volume and pH of gastric juice in mice with gastric injury. Biochemical results showed that AJWTFs could increase the superoxide dismutase (SOD) and glutathione (GSH) activities, as well as decrease the malondialdehyde (MDA) level, in the serum and liver of mice with gastric injury. Pathological observation confirmed that AJWTFs could inhibit the tissue damage caused by ethanol/hydrochloric acid in the stomach of mice. Further qPCR experiments also showed that AJWTFs could inhibit the decreases in neuronal nitric oxide synthase (nNOS), endothelial nitric oxide synthase (eNOS), copper/zinc superoxide dismutase (Cu/Zn-SOD), manganese superoxide dismutase (Mn-SOD), catalase (CAT), and the increase in inducible nitric oxide synthase (iNOS) expression in the gastric tissue of mice caused by gastric injury. As observed, AJWTFs exerted a good preventive effect on alcohol-induced gastric injury in mice induced by ethanol/hydrochloric acid, and the effect is close to that of ranitidine. Anji white tea flavonoids present good antioxidant effect, which allows them to effectively prevent alcoholic gastric injury and be used as biologically active substances with a broad range of applications.
安吉白茶()是一种传统的中国茶饮料,被归类为绿茶,含有丰富的类黄酮。本研究评价了安吉白茶黄酮(AJWTFs)对乙醇/盐酸诱导的小鼠胃损伤的预防作用。使用生化试剂盒和定量聚合酶链反应(qPCR)分析小鼠的血清和胃组织。观察胃的外观表明,AJWTFs 可有效减少乙醇/盐酸引起的胃损伤面积,AJWTF 对胃损伤的抑制率随 AJWTF 浓度的增加而增加。安吉白茶黄酮还可以减少胃损伤小鼠胃液的体积和 pH 值。生化结果表明,AJWTFs 可以提高血清和胃组织中超氧化物歧化酶(SOD)和谷胱甘肽(GSH)的活性,降低丙二醛(MDA)水平。病理观察证实,AJWTFs 可抑制乙醇/盐酸引起的小鼠胃组织损伤。进一步的 qPCR 实验还表明,AJWTFs 可抑制乙醇/盐酸诱导的胃损伤小鼠胃组织中神经元型一氧化氮合酶(nNOS)、内皮型一氧化氮合酶(eNOS)、铜/锌超氧化物歧化酶(Cu/Zn-SOD)、锰超氧化物歧化酶(Mn-SOD)、过氧化氢酶(CAT)表达降低和诱导型一氧化氮合酶(iNOS)表达增加。综上所述,AJWTFs 对乙醇/盐酸诱导的小鼠酒精性胃损伤有较好的预防作用,作用效果接近雷尼替丁。安吉白茶黄酮具有良好的抗氧化作用,能有效预防酒精性胃损伤,可作为具有广泛应用前景的生物活性物质。