Genome-Wide Identification and Capsaicinoid Biosynthesis-Related Expression Analysis of the Gene Family in L.

Capsaicinoids are naturally specialized metabolites in pepper and are the main reason that Capsicum fruits have a pungent smell. During the synthesis of capsaicin, MYB transcription factors play key regulatory roles. In particular, subfamily genes are the most important members of the MYB family and are critical candidate factors in capsaicinoid biosynthesis. The 108 genes in pepper were identified in this study and all are shown to have two highly conserved MYB binding domains. Phylogenetic and structural analyses clustered genes into seven groups. Interspecies collinearity analysis found that the family contains 16 duplicated gene pairs and the highest gene density is on chromosome 00 and 03. The expression levels of differentially expressed genes (DEGs) and capsaicinoid-biosynthetic genes (CBGs) in fruit development stages were obtained RNA-seq and quantitative polymerase chain reaction (qRT-PCR). Co-expression analyses reveal that highly expressed genes are co-expressed with CBGs during early stages of pericarp and placenta development processes. It is speculated that six candidate genes are involved in regulating the synthesis of capsaicin and dihydrocapsaicin. This study is the first systematic analysis of the gene family and provided references for studying their molecular functions. At the same time, these results also laid the foundation for further research on the capsaicin characteristics of genes in pepper.