Suzuki Yoshinari, Tanaka Noriko, Akiyama Hiroshi
Division of Foods, National Institute of Health Science, Tonomachi 3-25-26, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan.
Department of Health Data Science Research, Healthy Aging Innovation Center, Tokyo Metropolitan Geriatric Medical Center, Sakae-cho 35-2, Itabashi-ku, Tokyo 173-0015, Japan.
Food Saf (Tokyo). 2020 Dec 25;8(4):67-89. doi: 10.14252/foodsafetyfscj.D-20-00007. eCollection 2020 Dec.
Hexavalent chromium (Cr(VI)) is toxic, carcinogenic, and mutagenic substances. Oral exposure to Cr(VI) is thought to be primarily from drinking water. However, under the certain reporting limit (~0.1 µg/L), percentage of Cr(VI) concentration in mineral water products under the reporting limit were estimated higher than 50%. Data whose values are below certain limits and thus cannot be accurately determined are known as left-censored. The high censored percentage leads to estimation of Cr(VI) exposure uncertain. It is well known that conventional substitution method often used in food analytical science cause severe bias. To estimate appropriate summary statistics on Cr(VI) concentration in mineral water products, parameter estimation using the Markov chain Monte Carlo (MCMC) method under assumption of a lognormal distribution was performed. Stan, a probabilistic programming language, was used for MCMC. We evaluated the accuracy, coverage probability, and reliability of estimates with MCMC by comparison with other estimation methods (discard nondetects, substituting half of reporting limit, Kaplan-Meier, regression on order statistics, and maximum likelihood estimation) using 1000 randomly generated data subsets ( = 150) with the obtained parameters. The evaluation shows that MCMC is the best estimation method in this context with greater accuracy, coverage probability, and reliability over a censored percentage of 10-90%. The mean concentration, which was estimated with MCMC, was 0.289×10 mg/L and this value was sufficiently lower than the regulated value of 0.05 mg/L stipulated by the Food Sanitation Act.
六价铬(Cr(VI))是有毒、致癌和致突变物质。口服接触Cr(VI)被认为主要来自饮用水。然而,在特定报告限值(约0.1μg/L)以下,矿泉水中Cr(VI)浓度低于报告限值的比例估计高于50%。值低于特定限值因而无法准确确定的数据被称为左删失数据。高删失比例导致对Cr(VI)暴露的估计存在不确定性。众所周知,食品分析科学中常用的传统替代方法会导致严重偏差。为了估计矿泉水中Cr(VI)浓度的适当汇总统计量,在对数正态分布假设下使用马尔可夫链蒙特卡罗(MCMC)方法进行参数估计。概率编程语言Stan被用于MCMC。我们通过使用1000个随机生成的数据子集( = 150)和获得的参数,与其他估计方法(丢弃未检出值、用报告限值的一半替代、Kaplan-Meier法、顺序统计量回归和最大似然估计)进行比较,评估了MCMC估计的准确性、覆盖概率和可靠性。评估表明,在这种情况下,MCMC是最佳估计方法,在10%至90%的删失比例范围内具有更高的准确性、覆盖概率和可靠性。用MCMC估计的平均浓度为0.289×10mg/L,该值远低于《食品卫生法》规定的0.05mg/L的监管值。